[15] 25 Ed. III. cap. I.
[16] Statutes of the Realm, vol. i. p. 199.
[17] 3 Ed. IV. cap. 2.
[18] 10 Hen. VI. cap. 2.
[19] STOW'S Chronicle.
[20] Statutes of Philip and Mary.
[21] From 1565 to 1575 there was a rapid and violent rise in the prices of all kinds of grain. Wheat stood at four and five times its earlier rates; and in 1576, when Harrison wrote, was entirely beyond the reach of the labouring classes. "The poor in some shires," he says, "are enforced to content themselves with rye or barley, yea, and in time of dearth many with bread made either of peas, beans, or oats, or of all together and some acorns among, of which scourge the poorest do soonest taste, sith they are least able to provide themselves of better. I will not say that this extremity is oft so well seen in time of plenty as of dearth, but if I should I could easily bring my trial. For, albeit that there be much more ground eared now almost in every place than hath been of late years, yet such a price of corn continues in each town and market, that the artificer and poor labouring man is not able to reach to it, but is driven to content himself with beans, peas, oats, tares, and lentils."—HARRISON, p. 283. The condition of the labourer was at this period deteriorating rapidly. The causes will be described in the progress of this history.
[22] Chronicle, p.568.
[23] 33 Hen. VIII. cap. II. The change in the prices of such articles commenced in the beginning of the reign of Edward VI., and continued till the close of the century. A discussion upon the subject, written in 1581 by Mr. Edward Stafford, and containing the clearest detailed account of the alteration, is printed in the Harleian Miscellany, vol. ix. p.139, etc.
[24] Leland, Itin., vol. vi. p.17. In large households beef used to be salted in great quantities for winter consumption. The art of fatting cattle in the stall was imperfectly understood, and the loss of substance in the destruction of fibre by salt was less than in the falling off of flesh on the failure of fresh grass. The Northumberland Household Book describes the storing of salted provision for the earl's establishment at Michaelmas; and men now living can remember the array of salting tubs in old-fashioned country houses. So long as pigs, poultry, and other articles of food, however, remained cheap and abundant, the salt diet could not, as Hume imagines, have been carried to an extent injurious to health; and fresh meat, beef as well as mutton, was undoubtedly sold in all markets the whole year round in the reign of Henry VIII., and sold at a uniform price, which it could not have been if there had been so much difficulty in procuring it. Latimer (Letters, p.412), writing to Cromwell on Christmas Eve, 1538, speaks of his winter stock of "beeves" and muttons as a thing of course.