[494]. Athen. xi. 50, ὀξίνη, a vinegar cruet.—Sch. Aristoph. Eq. 1301. ὑρχη, a pickle-jar.—Vesp. 676.
[495]. Athen. xiv. 60.
[496]. Plat. Hipp. Maj. t. v. p. 425, sqq.
[497]. Plat. Opp. t. v. p. 429. seq. Schol. Aristoph. Acharn. 244.
[498]. See a figure, probably, of that instrument in Mus. Chiaramont. tav. 21.
[499]. Athen. xiv. 60. Poll. x. 95, sqq.—We find mention, also, of the cheese-rasp.—Schol. Aristoph. Pac. 251.
[500]. Aristoph. Acharn. 439. Brunck is vastly scandalised at the idea of the Scholiast, that any man should have been so poor in Attica as to be driven to mend his pots in the way commemorated in the text; but a German commentator, who had looked more into kitchens, is satisfied that the practice prevailed, and was perfectly rational. In fact, similar contrivances are still resorted to, even in England.
[501]. Athen. iv. 58.
[502]. Theoph. Histor. Plant. v. 9. 7.
[503]. Plat. de Rep. iv. t. vi. p. 194. Pollux. x. 146. vii. 113.