I was sorry to lose my job. I was twenty years old, without a trade or special knowledge of any kind, and beyond the outfitting of fishing vessels, knowing nothing of any business, and with no more than a high school education––and that two years behind me––and I knew of no place in Gloucester where I could begin all over and right away get as much pay as I had left behind me. I might go to Boston, of course, and try for something there––I was not ten minutes out of Withrow’s before I thought of doing that. But a little further thought and I knew there were more capable men than I walking the streets of Boston looking for work. However, a lot could happen before I would have to worry, and so I decided to take the air and think it over.
I might go fishing certainly––I had had a little experience in my school vacations––if my mother would only stand for it. As to that I did not know. If it came to fishing or starving––one or the other––then of course she would have to let me go fishing. But my father had been lost on the 9 Grand Banks with his vessel and all hands––and then one brother was already fishing. So I hardly thought she would allow me, and anyway I knew she would never have a good night’s rest while I was out.
However, I kept thinking it over. To get away by myself I took a ride over to Essex. There I knew I would find half a dozen vessels on the stocks, and there they were––the latest vessel for the Duncan firm and three more for other firms. I knew one of the ship-carpenters in Elwell’s yard, Levi Woodbury, and he was telling me about some of the vessels that had been launched lately. “Of course,” he said, “you saw the one launched a few days ago from here––that one built for Mr. Withrow?”
I said I had, and that she was a wonder to look at and that I wished Maurice Blake, and not Sam Hollis, was to have her.
“Yes,” said Levi, “and a pity. Maurice Blake could have sailed her right, though for that matter Sam Hollis is a clever hand to sail a vessel, too. And she ought to sail some, that vessel. But look here at this one for the Duncans and to be launched to-morrow. Designed by Will Somers––know him? Yes? A nice young fellow. Ain’t she able-looking?”
She certainly was, and handsome, and Levi went 10 on to tell me about her. He showed me where she was like and where she differed from the Lucy Foster, the Fred Withrow, the Nannie O, the Colleen Bawn, and the others which were then causing trouble in Gloucester with crews fighting over their good qualities. I did not know a whole lot about vessels, but having been born in Gloucester and having soaked in the atmosphere all my life and loving vessels besides, I had a lot of notions about them. And I liked this last Duncan vessel. By the wind and in a sea-way, it struck me she would be a wonder. There was something more than just the fine lines of her. There is that about vessels. You can take two vessels, model them alike, rig them alike, handle them alike, and still one will sail rings around the other. And why is it? I’ve heard a hundred fishermen at different times say that and then ask, Why is it? This one was awfully sharp forward, too sharp some might have said, with little more forefoot than most of the late-built flyers; but she was deep and had a quarter that I knew would stand up under her sail. I liked the after-part of her. Racing machines are all right for a few months or a year or two and in smooth water, but give me a vessel that can stand up under sail. I thought I could see where, if they gave her sail enough, especially aft, and a skipper that would drive her, she might do great 11 things. And certainly she ought to be a comfort in a blow and bring a fellow home––and there’s a whole lot in that––being in a vessel that you feel will bring you home again.
I looked over the others, but none of them held me like the Duncan vessel, and I soon came back to Gloucester and took a walk along the waterfront.
It was well into March at this time––the third week in March, I remember––and there was a great business doing along the docks. The salt bankers were almost ready to leave––twenty-eight or thirty sail fitting out for the Grand Banks. And then there were the seiners––the mackerel catchers––seventy or eighty sail of them making ready for the Southern cruise. All that meant that things would be humming for a while. So I took a walk along the docks to see it.
Most of the vessels that had been fishing during the winter had been stripped of their winter sails, and now aboard these they were bending on the summer suits and slinging up what top spars had not already been sent up. For the vessels that had been laid up all winter and stripped of everything, they were getting out the gear from the lofts. Everywhere it was topmasts being sent up, sails being dragged out, stays swayed taut, halyards and sheets rove––an overhauling generally. 12 On the railways––Burnham’s, Parkhurst’s, and Tarr’s––were vessels having their bottoms scrubbed and painted and their topsides lined out. And they all looked so handsome and smelt so fine with their riggings being tarred, not with the smoky tar that people ashore put on house-roofs, but the fine rich-smelling tar that goes into vessels’ rigging; and there was the black and dark sea-green paint for the sides, with the gold or yellow or sometimes red stripe to mark the run, and main and quarter rails being varnished.
And the seine-boats! If there is anything afloat that sets more easily on the water than a seine-boat I never saw it, unless it might be a birch-bark canoe––and who’d want to be caught out in a blow in a canoe? The seine-boats all looked as natural as so many sea-gulls––thirty-six or thirty-eight feet long, green or blue bottoms to just above the waterline so that it would show, and above that all clear white except for the blue or red or yellow or green decorations that some skippers liked. And the seines that went with them were coming in wagons from the net and twine factory, tanned brown or tarred black and all ready to be hauled on to the vessels’ decks or stowed in the holds below, until the fleet should be in among the mackerel to the south’ard––off Hatteras or Cape May or somewhere down that way.