The food was what has been already named. The meat was venison, bear, raccoon, wild turkey, wild duck, and pheasant; the drink was water, or rye coffee, or whisky which the little stills everywhere supplied only too abundantly. Wheat bread was long unknown, and corn cakes of various makings and bakings supplied its place. The most delicious morsel of all was corn grated while still in the milk and fashioned into round cakes eaten hot from the clapboard before the fire, or from the mysterious depths of the Dutch oven, buried in coals and ashes on the hearth. There was soon a great flow of milk from the kine that multiplied in the woods and pastures, and there was sweetening enough from the maple tree and the bee tree, but salt was very scarce and very dear, and long journeys were made through the perilous woods to and from the licks, or salt springs, which the deer had discovered before the white man or red man knew them.
The bees which hived their honey in the hollow trees were tame bees gone wild, and with the coming of the settlers, some of the wild things increased so much that they became a pest. Such were the crows which literally blackened the fields after the settlers plowed, and which the whole family had to fight from the corn when it was planted. Such were the rabbits, and such, above all, were the squirrels which overran the farms, and devoured every green thing till the people combined in great squirrel hunts and destroyed them by tens of thousands. The larger game had meanwhile disappeared. The buffalo and the elk went first; the deer followed, and the bear, and even the useless wolf. But long after these the poisonous reptiles lingered, the rattlesnake, the moccasin, and the yet deadlier copperhead; and it was only when the whole country was cleared that they ceased to be a very common danger.
—From "Stories of Ohio," by William Dean Howells.
HOW THEY BESIEGED THE TOWN.
Charles Reade.
Charles Reade, in his great romance entitled "The Cloister and the Hearth," has not only presented us with a story of absorbing interest, but has given us a vivid and accurate view of manners and customs during one of the most interesting periods of history. The following extract is particularly interesting because of its vivid portrayal of the methods of warfare in vogue at that time. There was a rebellion in Flanders. More than one knight had broken his oath of fealty to the Duke of Burgundy, who was the ruler of that country, and some of the strongest castles were fortified by rebels. To subdue these dissatisfied spirits and to reduce the country again to subjection, Counts Anthony and Baldwyn of Burgundy had entered Flanders at the head of a considerable army and were carrying fire and sword among the enemies of the Duke. One of their exploits at this time is thus narrated by the novelist:—