Now, this shows that although the medium ripe ears in sample 2 had a less number of grains, yet their per-centage of flour, as compared with bran, was greatly on the increase. Still, it will be seen that sample 3 has the advantage in measure: hence, then, unless the miller will agree to give a better price for a “gay”[22] sample, it will be to the farmer’s advantage to leave it to fully ripen, if he can make sure that it can be kept from shedding in harvesting, and the attacks of birds.
[22] The farmer’s term for early-cut corn, in both the middle and West of England.
As regards barley, if our crop is required for home use for feeding purposes, we should cut at least a week earlier than most people, and we should have as good feeding quality, without loss from winds, loss in harvesting, and from birds; but, if our land grows malting barley, the sample will be a better, and more uniform in germinating, when “dead ripe.”
During the last season (1864), our pupil, F. Witts, Esq., collected bunches of corn from a crop of fine white oats at the under-mentioned dates. From these we counted 500 seeds, and took their weights; and, though we confess that many such experiments will be required to settle the whole facts of the case, yet the results given in [table 6] are so curious, that we hope in future to direct our pupils in carrying out many similar experiments.
The two samples, each of the 20th and 21st, were probably obtained from different parts of the same field, yet they lead us to conclude, as do those of the other dates, that a single day, if a hot summer, makes a great deal of difference. Now, the crop was not cut until a week after the 21st, and yet we are persuaded that we should have gained by cutting on the 20th rather than later, and, at least, we should have prevented much loss from “shed” seeds.
