[Fig. 8], from a specimen of White Belgian carrot, forked as it is, is yet not uncommon; still, here the divided roots are succulent. This differs from the annual or run-to-seed roots, as this is a real biennial; but its other mark of degeneracy, besides that of finger-and-toe, was in its possessing a top (removed for experiment before the drawing was made) of many buds or heads. Now a multiheaded root, whether in turnips, carrots, parsnip, or mangel, is another sign of degeneracy, especially in the carrot or mangel, as the wild examples are remarkable for this condition; and in ennobling these roots, one of the difficulties is to get rid of this propensity. Hence, at root shows all forked examples of bulbs, multiheaded and necky examples, should be rejected; they are, however, sometimes made so fat with manuring that they pass muster for size, which indeed seems to be the great quality required at shows: which is a serious mistake, as being no sort of criterion of the state of a field of roots, unless it be an adverse one: as a 10 lb. malformed root, with its huge top, will require more ground to grow than will half a dozen roots averaging 2 lbs. each; whilst the latter are certain to be better and will keep longer.
CHAPTER V.
EFFECTS OF GROWING SEED FROM DEGENERATE ROOTS.
That the seed of malformed roots would be likely to produce a poor crop was a subject admitted by all; but neither the form nor extent of the mischief resulting therefrom had been stated upon the authority of exact experiment. In order, therefore, to arrive at direct evidence upon a point upon which so much of practical importance depends, we carefully carried out the following experiments.
Fig. 9. A Malformed or Degenerate Parsnip. Two-thirds of nat. size.
On the 26th of March, 1860, we selected two roots from a store, namely, one of a Student parsnip from our own stock and one of a Skirving’s swede. Before committing these to the ground for the growth of seed, we made careful portraits of the two roots, of which that of the parsnip will be found in [fig. 9], that of the swede in [fig. 10].