A Voyage Towards the South Pole and Round the World, Volume 1

by James Cook

We had besides many extra articles, such as malt, sour krout, salted cabbage, portable broth, saloup, mustard, marmalade of carrots, and inspissated juice of wort and beer. Some of these articles had before been found to be highly antiscorbutic; and others were now sent out on trial, or by way of experiment;—the inspissated juice of beer and wort, and marmalade of carrots especially. As several of these antiscorbutic articles are not generally known, a more particular account of them may not be amiss.

Of malt is made sweet wort, which is given to such persons as have got the scurvy, or whose habit of body threatens them with it, from one to five or six pints a-day, as the surgeon sees necessary.

Sour krout is cabbage cut small, to which is put a little salt, juniper berries, and anniseeds; it is then fermented, and afterwards close packed in casks; in which state it will keep good a long time. This is a wholesome vegetable food, and a great antiscorbutic. The allowance to each man is two pounds a week, but I increased or diminished their allowance as I thought proper.

Salted cabbage is cabbage cut to pieces, and salted down in casks, which will preserve it a long time.

Portable broth is so well known, that it needs no description. We were supplied with it both for the sick and well, and it was exceedingly beneficial.

Saloup and rob of lemons and oranges were for the sick and scorbutic only, and wholly under the surgeon's care.

Marmalade of carrots is the juice of yellow carrots, inspissated till it is of the thickness of fluid honey, or treacle, which last it resembles both in taste and colour. It was recommended by Baron Storsch, of Berlin, as a very great antiscorbutic; but we did not find that it had much of this quality.

For the inspissated juice of wort and beer we were indebted to Mr Pelham, secretary to the commissioners of the victualling office. This gentleman, some years ago, considered that if the juice of malt, either as beer or wort, was inspissated by evaporation, it was probable this inspissated juice would keep good at sea; and, if so, a supply of beer might be had, at any time, by mixing it with water. Mr Pelham made several experiments, which succeeded so well, that the commissioners caused thirty- one half barrels of this juice to be prepared, and sent out with our ships for trial; nineteen on board the Resolution, and the remainder on board the Adventure. The success of the experiments will be mentioned in the narrative, in the order as they were made.

The frame of a small vessel, twenty tons burthen, was properly prepared, and put on board each of the ships to be set up (if found necessary) to serve as tenders upon any emergency, or to transport the crew, in case the ship was lost.

We were also well provided with fishing-nets, lines, and hooks of every kind for catching of fish.—And, in order to enable us to procure refreshments, in such inhabited parts of the world as we might touch at, where money was of no value, the Admiralty caused to be put on board both the ships, several articles of merchandize; as well to trade with the natives for provisions, as to make them presents to gain their friendship and esteem.