21. Jambu-eyer mauwar. The Eugenia jambos of Linnæus. This is more grateful to the smell than the taste; in taste it resembles the conserve of roses, and in smell the fresh scent of those flowers.
22. The pomegranate. This is the same fruit that is known by the same name all over Europe.
23. Durion. A fruit that in shape resembles a small melon, but the skin is covered with sharp conical spines, whence its name; for dure, in the Malay language, signifies prickle. When it is ripe, it divides longitudinally into seven or eight compartments, each of which contains six or seven nuts, not quite so large as chestnuts, which are covered with a substance that in colour and consistence very much resembles thick cream: this is the part that is eaten, and the natives are fond of it to excess. To Europeans it is generally disagreeable at first; for in taste, it somewhat resembles a mixture of cream, sugar, and onions; and in the smell, the onions predominate.
24. Nanca. This fruit, which in some parts of India is called Jakes, has, like the Durion, a smell very disagreeable to strangers, and somewhat resembling that of mellow apples mixed with garlick: the flavour is not more adapted to the general taste. In some countries that are favourable to it, it is said to grow to an immense size. Rumphius relates, that it is sometimes so large that a man cannot easily lift it; and we were told by a Malay, that at Madura it is sometimes so large as not to be carried but by the united efforts of two men. At Batavia, however, they never exceed the size of a large melon, which in shape they very much resemble: they are covered with angular prickles, like the shootings of some chrystals, which however are not hard enough to wound those who handle them.
25. Champada. This differs from the Nanca in little except size, it not being so big.
26. Rambutan. This is a fruit little known to Europeans; in appearance it very much resembles a chestnut with the husk on, and like that, is covered with small points, which are soft and of a deep red colour: under this skin is the fruit, and within the fruit a stone; the eatable part thereof is small in quantity, but its acid perhaps is more agreeable than any other in the whole vegetable kingdom.
27. Jambolan. This in size and appearance is not unlike a damascene; but in taste is still more astringent, and therefore less agreeable.
28. The Boa Bidarra; or Rhamnus Jujuba of Linnæus. This is a round yellow fruit, about the size of a gooseberry; its flavour is like that of an apple, but it has the astringency of a crab.
29. Nam nam. The Cynometra Cauliflora of Linnæus. This fruit in shape somewhat resembles a kidney; it is about three inches long, and the outside is very rough: it is seldom eaten raw, but fried with batter it makes a good fritter.
30, 31. The Catappa, or Terminalia Catappa; and the Canare, the Canarium commune of Linnæus; are both nuts, with kernels somewhat resembling an almond; but the difficulty of breaking the shell is so great, that they are no where publicly sold. Those which we tasted were gathered for curiosity by Mr. Banks, from the tree upon which they grew.