At Wharepapa, the site of a one-time large Maori village on the south side of the Puniu, a few miles from Waikeria, I heard the story of “Mokena” and the “missionary grass.” Here Mr Morgan had a little native church in the days before the war, and on his travels from Te Awamutu through the Maori country he did not confine his sowing of the good seed to the Gospel brand. On his rides from kainga to kainga he took his dog, and to the dog’s neck was tied a little bag filled with English clover-seed and grass-seed, which was allowed to drop out a seed at a time by a tiny hole.
In this way the pioneer missionary scattered seeds of civilisation [[13]]which spread over many a part of this wild countryside. To this day in some of these old villages there is a beautiful sward that goes back to the good parson of Te Awamutu, and to Wharepapa not many years since the natives used to go for the seed of the “mission grass,” esteemed alike by Maori and pakeha for its making of pasture.
“Mokena’s” fame hereabouts rests more, perhaps, on his thoughtful grass-sowing for future generations and on his practical teaching of English agriculture than on his preaching of the Faith to the Ngati-Maniapoto and Ngati-Ruru of the days before the War. [[14]]
CHAPTER III.
PLOUGH AND FLOUR-MILL.
An illuminating account of the growth of agricultural enterprise among these Upper Waikato people and the position about 1850 is contained in an unpublished manuscript journal written by the Rev. John Morgan.[1] The missionary prefaces the narrative of the temporal side of his labours at Te Awamutu with the statement that wheat was introduced among the natives chiefly by the missionaries. The Ven. Archdeacon Williams encouraged its cultivation in his district of Waiapu, East Coast. “It was small in quantity,” said Mr Morgan, “for it was contained in a stocking, but it was sown and re-sown, and at the present time the increase from the little seed contained in a stocking is being sent by the natives to the Auckland market. Much is also ground by the Maoris in steel mills for their own use.
“Shortly after the formation of the Otawhao (Te Awamutu) station,” the missionary’s story continued, “in consequence of the difficulty of obtaining supplies of flour from the coast I procured some seed wheat. After the reaping of the first crop I sent Pungarehu, of Rangiaowhia, a few quarts of seed. This he sowed and reaped. The second year he had a good-sized field. Other natives now desired to share in the benefit, and the applications for seed became so numerous that I could not supply them all, and many obtained seed from Kawhia and Aotea (West Coast), where wheat had been introduced either by the Wesleyan missionaries or the settlers.
“As a large quantity of wheat was now grown at Rangiaowhia, and the natives had not purchased steel mills, I recommended them to erect a water-mill. At the request of Kimi Hori, I went to the millwright who was then building a mill at Aotea. In March, 1846, the millwright arrived, and I drew up a contract for the erection of a mill at a cost of £200, not including the carriage of timber, building of the mill dam, and the formation of the watercourse, all of which were performed by the natives themselves. Seven men [[15]]were set to work, the natives promising to pay the first £50 instalment within a very short time. Instead of leaving immediately for Auckland with pigs to raise the required amount, they began to take up their potatoes and then the kumara to store them for winter use. They then promised to leave for town as soon as the crops were secured. An invitation, however, arrived from Maketu, and the entire tribe left Rangiaowhia to partake of a feast at that place, the millwright threatening to give up the contract. On their return they accepted a second invitation, and went to another distant village. It was with the greatest difficulty that I now detained the millwright. In this manner four months passed away. The millwright demanded compensation for loss of time, and a chief agreed to give him a piece of land of about 200 acres, but for which no Government grant has as yet been made. Still the natives delayed. The required sum (£200) was large for a tribe of New Zealanders to raise. The Aotea mill was now useless, and many feared that this (Rangiaowhia) would also be a failure, and there were several Europeans who had come up to trade in pigs who from interested motives freely gave their opinion that the whole scheme would fail. In this way two months passed away, and it required many personal visits to Rangiaowhia—first, to persuade the millwright, who was several times on the point of leaving, to remain, and, secondly, to urge the natives to take their pigs to town. At length they started. In a few weeks the £50 was raised, and paid into my hands to be paid to the millwright. After this I had no more trouble. The work went forward while the money was being collected, and the last instalment of £50 being paid into my hands, I had the pleasure of handing it to the millwright the day the work was completed.”
This water-driven flour-mill, it may be explained here, was built at Pekapeka-rau, the lower part of the swampy valley between Hairini Hill and Rangiaowhia, through which a watercourse flows toward the Mangapiko. Here a dam was constructed, and a lagoon was formed; the water collected here turned the mill-wheel.