Boarding-houses allow their guests a brief respite in the summer. The city is then comparatively deserted, and the most of these “highly respectable” establishments are very much in want of inmates. Expenses are heavy and receipts light then, and the landladies offer an unusual degree of comfort to those who will help them to tide over this dull season.
As regards the ferreting out of impropriety on the part of her guests, the New York landlady is unequalled by the most skilful detective in the city. She doubts the character of every woman beneath her roof; but in spite of her acuteness she is often deceived, and it may be safely asserted that the boarding-houses into which improper characters do not sometimes find their way are very few. It is simply impossible to keep them out. The average boarding-house contains a goodly number of men who are so many objects of the designs of the adventurers. Again, if the adventuress wishes to maintain the guise of respectability, she must have a respectable home, and this the boarding-house affords her. One is struck with the great number of handsome young widows who are to be found in these establishments. Sometimes they do not assume the character of a widow, but claim to be the wives of men absent in the distant Territories, or in Europe, and pretend to receive letters and remittances from them. The majority of these women are adventuresses, and they make their living in a way they do not
care to have known. They conduct themselves with the utmost outward propriety in the house, and disarm even the suspicious landlady by their ladylike deportment. They are ripe for an intrigue with any man in the house, and as their object is simply to make money, they care little for an exposure if that object be attained.
XXXIX. THE RESTAURANTS.
New York is said to contain between five and six thousand restaurants. These are of every kind and description known to man, from Delmonico’s down to the Fulton Market stands. A very large number of persons live altogether at these places. They are those who cannot afford the expense of a hotel, and who will not endure a boarding-house. They rent rooms in convenient or inconvenient locations, and take their meals at the restaurants. At many nominally reputable establishments the fare is infamous, but as a rule New York is far ahead of any American city with respect to the character and capabilities of its eating-houses.
The better class restaurants lie along Broadway and Fifth avenue. The other longitudinal streets are well supplied with establishments of all kinds, and in the Bowery are to be found houses in which the fare is prepared and served entirely in accordance with German ideas. In other parts of the city are to be found Italian, French, and Spanish restaurants, and English chop houses.
The fashionable restaurants lie chiefly above Fourteenth, and entirely above Canal street. Delmonico’s, at the northeast corner of Fourteenth street and the Fifth avenue, is the best known. It is a very extensive establishment, is fitted up in elegant style, and is equal to any eating-house in the world. The prices are very high. A modest dinner, without wine, for two persons, will cost here from four to five dollars. The fare is good, however. The house enjoys a large custom, and every visitor to New York who can afford it, takes a meal here before leaving the city. Delmonico is said to be very rich.
A young man, to whom the ways of the house were unknown, once took his sweetheart to lunch at this famous place. His purse was light, and when he came to scan the bill of fare, and note the large sums affixed to each item, his heart sank within him, and he waited in silent agony to hear his fair companion make her selection. After due consideration, she ordered a woodcock. Now woodcocks are expensive luxuries at Delmonico’s, and the cost of one such bird represented more than the total contents of the lover’s purse. He was in despair, but a lucky thought occurred to him. Turning to the lady, he asked with an air of profound astonishment:
“Do you think you can eat a whole woodcock?”
“How large is it?” asked the fair one, timidly.