all harvest-time long.
Why the Pilgrims selected Harvest Home over a solemn day of thanksgiving is not clear. Perhaps, after their long urban exile in Leyden, Holland, they needed to reassure themselves that they were still capable farmers. Harvest Home, the most important of the rural festivals, was a natural symbol of their success.
Plymouth’s Harvest Home conformed in most essentials to its English prototype. It was, for example, deliberately long. William Bradford, the governor, began the holiday when he sent out four of the best hunters for fresh meat. They returned that evening with enough fowl—geese, ducks, and possibly turkeys—to last a week. During this period there were various traditional “recreations,” one of which was parading of sorts. In England villagers customarily marched through the fields of stubble, singing the old harvest songs, waving handfuls of grain often plaited into kern or corn dolls. The men would then demonstrate their prowess with firearms or longbows. When Winslow writes, “... amongst other recreations; we exercised our arms,” he is referring to customs like these. It is doubtful that any kern dolls were fashioned at Plymouth; Puritans did not take kindly to graven images of the Mother Earth or Mary sort. But they had muskets and fowling pieces, and under the command of Miles Standish, a professional soldier, they acquired some of the noisier martial skills. Harvest Home gave them a chance to demonstrate these to each other and to Massasoit’s Indians. The turkey shoot held in many rural communities before Thanksgiving is a modern survival of this harvest custom. Another traditional recreation was athletics. Englishmen were serious sportsmen. King James had even issued a Book of Sports in 1618, which enumerated those “lawfulsports” like “archery for men, leaping, vaulting, or any other such harmless recreation ...” suitable for playing after church. Puritans were not against sports as such, but they were against them on religious holidays; the Sabbath was not made for sporting. For example, on Christmas Day, 1621, William Bradford chided some of the newer settlers in Plymouth for playing “stool ball” (an ancestor of cricket) and “pitching the bar” (weight throwing):
“... he went to them and took away their implements and told them that was against his conscience, that they should play and others work. If they made the keeping of it [Christmas] a matter of devotion, let them keep their houses; but there should be no gaming or reveling in the streets.”
Since Harvest Home was not a religious day, it provided an ideal context for sports.
But by far the most important recreation was feasting. In fact, to Elizabethans the word recreation itself primarily meant enjoying a leisurely, well-prepared meal and so re-creating or renewing mind and body. Farmers were instructed that at “the feastes that belong to the plough, the meaning is onely to joy and be glad for comfort with labour would sometimes be had.” And there is every reason to believe they were joyful and relaxed. One of the best observers of Elizabethan England wrote:
“Both artificer [craftsman] and husbandman [farmer] are sufficiently liberal and very friendly at their tables; and when they meet they are so merry without malice and plain without inward Italian or French craft and sublety, that it would do a man good to be in company among them ... the inferior sort are somewhat to be blamed that being thus assembled talk is now and then such as savoreth of scurrility and ribaldry, a thing naturally incident to carters and clowns.”
Preparing the feast, however, was seldom so leisurely for the housewife and her daughters. After a month of cooking and carting meals for half a dozen men famished from working nearly twenty hours a day (and frequently being called on to join them in the fields when rains threatened), the housewife was required to set forth