You shall swear by the custom of our confession
That you never made any nuptial transgression,
Since you were married man and wife,
By household brawls or contentious strife;
Or otherwise, in bed or at board
Offended each other in deed or word;
Or, since the parish clerk said Amen,
Wished yourselves unmarried again;
Or, in a twelvemonth and a day,
Repented not in thought any way;
But continued true and in desire,
As when you joined hands in holy quire.
If to these conditions, without all fear,
Of your own accord you will freely swear,
A gammon of bacon you shall receive,
And bear it hence with love and good leave;
For this is our custom at Dunmow well known,
Though the sport be ours the bacon's your own.
There is a like custom of Wicknor in Staffordshire, but the ultra-learned seem to me to have overstrained their fancies in imagining a common origin for these flitches of bacon, and the "sow and pigs" which, according to "Murray," are frequently seen on the carved bosses of church roofs in Devonshire, and in suggesting a connection between the Dunmow flitch, which after all was but a gammon, and the flitch which according to Dion Halicarnassus, was kept at the Temple of Alba Longa until the time of Augustus, because Æneas found there the white sow and pigs. It may be true that it was the custom of the Prussians of old time to offer a flitch of bacon to the thunder-god whenever a thunderstorm came. As for the sow and pigs on the roofs of Devonshire churches, they seem to me to have no more direct connection with the Dunmow flitch than "the sow and pigs" as an inn sign (which may be seen in Oxfordshire and perhaps elsewhere), or than the Gadarene swine. Surely, when there is an obvious and historical explanation there is no sort of need for plunging into the troubled waters of comparative folk-lore. Robert Fitz-Walter desired to establish a reward for conjugal fidelity. That is plain, and there was nothing out of the way about such a desire in times when foundations similar in character, rewards for constancy in servants and the like, were by no means uncommon. It probably never occurred to him that the claimants would be other than peasants. The recorded claimants in fact were in 1445, a labourer and his wife; in 1510, a fuller; in 1701, a butcher; in 1751, a woolcomber; the three last with their wives of course; and in the other cases the callings of the claimants are not recorded.
Fitz-Walter's domain was situate in the heart of the forest country, a land of innumerable oak trees, whereon herds of swine were fed upon the acorns in autumn, under the care of the successors in title of Gurth the Swineherd. To the peasantry the pig was, economically speaking, everything; for that matter he is a great deal to them still since, take him for all in all, he is the most profitable of domestic animals. What could be more natural than that the great landowner should establish as the reward of fidelity among peasants a part of the familiar beast whom they knew best, and whom, to this day, they like best on the table. Those who have seen the excitement of pig-killing at a cottage home, who know how it spells plenty of fresh meat for a while, and how large a part fat bacon plays in the meals which the agricultural labourer eats under the lee of a hedge, will not desire to go to Alba Longa for an explanation of the Dunmow flitch; nor, in a country where "chaw-bacon" was once synonymous with farm labourer—unhappily they now consume tinned meat instead—need we think in their connection of the sacrifices of the ancient Prussians. Robert Fitz-Walter could not have devised a benefaction more to the taste of the intended recipients.
Yes, we were some way from the spot truly sacred to the custom at Great Dunmow; but we were uncommonly near to relics of the ancient forest, in which the swine, the Dunmow flitches in process of formation, grew fat upon the abundant acorns.
We were, indeed, in the very heart of the forest land, its principal products timber, game, which was sacred to the king, and swine growing fat, as obesity of pigs was reckoned in early days, on the acorns of autumn. Hard by in Hertfordshire the country folk to this day collect acorns in great quantity, feeding thereon the swine which, cribbed, cabined, and confined, no doubt grow fatter than their predecessors roaming in the woods. A perambulation was made in the twelfth year of Henry III (1228 and Fitz-Walter's time), which showed nearly the whole of the county to be part of a Royal Forest. From the Thames on the south to Stane Street, the road between Colchester and Bishop Stortford, to the north, was a great forest running right up to the walls of London. It was known as the Forest of Waltham; it included Epping Forest, part of which has happily been preserved, to the enduring credit of the City of London, Hainault Forest, the relics of which have been reafforested of late, and Hatfield Forest, along the margin of which we were shortly to pass on our way to London. Hainault Forest once lay, and now again lies, south of Epping Forest, being to the south of the river Roding. It once consisted of four thousand acres, but was disafforested by Act of Parliament in 1851, the Crown receiving an allotment of two thousand acres which, at an expenditure of more than £40,000, were converted into arable farms. Of the whole six thousand acres only a small tract retained its character of primitive woodland. This, through the exertions of the Commons Preservation Society and of Mr. E. N. Buxton, has now again been dedicated to the public, being vested in the London County Council. In addition, thanks to Mr. Buxton and also to the Commissioners of Woods and Forests, five hundred acres of tilled land, formerly known as the "King's Woods" and later as Fox Burrows Farm, have been reafforested after being forty years under the plough. For three years Mr. Buxton, with the aid of the County Council, has been engaged in the effort to make the tame land wild again. Grass has been sown, acorn and beechmast have been inserted, seeds of bramble, briar, holly, blackthorn and whitethorn have been introduced, and some saplings have been planted. Bracken, perhaps the most essential feature of wild woodland, has come of itself. So the tame is on its way to become wild and natural again. It will be a long process which few living men can hope to see fully accomplished; but that the experiment was well worth trying cannot be doubted.
Nothing, perhaps, illustrates more forcibly the difference between the conditions of modern life and those of the thirteenth or even the seventeenth century than our present attitude towards forests by comparison with that of our forefathers. When, in the time of Charles I, an attempt was made to declare the boundaries of the Forest of Waltham to be identical with those prescribed in the perambulation of Henry III, it was regarded as, and in fact it was, an outrage. It meant the effort to revive the harsh Forest Law and to expropriate private owners who had acquired rights by a prescription more than adequate from our modern standpoint. It meant a determination to extend the rights of the Crown, to deny the rights of the public. In the days of Edward VII all men rejoice over the patches of forest which have been preserved, all England congratulates itself when that which has been disafforested, as Hainault was in 1851, becomes forest again. This is because the meaning of words as applied to things is changed when the country passes from an unsettled to a settled state, just as, according to one of the Greeks, it is changed in revolutionary times. "Forest" in old times denoted a district and, in respect of that district, connoted a wicked restriction of public rights, or of rights which, to our mind, ought to have been public. "Forest" now means a district in which the public have abundant liberty, limited only by consideration for the rights of all, and the rights of the Crown in relation to it hardly come into account. Every remaining forest, whatsoever its governance may be, is a treasure-house for the naturalist, a sanctuary for wild birds and beasts, a place to be prized above measure since, in it, the dwellers in our congested islands may walk face to face with wild nature in pure air.
Of the relics of such a forest we were soon to have a pleasing view. From Dunmow to Bishop Stortford, as one of the guide-books has it, there is nothing of interest. We followed this high road along the railway, which did not make for beauty, for some four miles until, climbing a slight acclivity, we were at Takeley, where the church is said to possess a very fine Perpendicular font-cover. Such minutiæ, however, are not for the motorist. There we turned sharply to the left and, passing along the brow of a gentle hill for three miles, we were at Hatfield Broad Oak, amid true forest scenery of wide stretches of turf bordered by wild woodland. Whether the storied oak, carefully fenced around, still stands, this deponent is not absolutely prepared to avouch; but his eye was arrested by a tree which would certainly serve well to represent it. It was good going hence, among charming sylvan scenery, through Hatfield Heath to Harlow, for five miles, and at Harlow, as at Hatfield Heath or at Takeley for that matter, we might have run to the right a little and so have struck the most eastern of the two main roads from Cambridge to London. But we were out to see the country; so we stuck to the byways, well worthy of following for their own sakes and for ours, and we had our reward in a pretty picture. Passing along an unfenced road, having broad stretches of turf backed by woodlands on either side, we saw in the distance the pink coats of three or four riders, and soon we were going slowly and gingerly past a staunch pack of hounds returning to kennel under the charge of huntsman and whips after their day's sport. They were good horses, workmanlike hounds, a thoroughly characteristic English sight and one which, somehow or other, one never sees from a train, partly perhaps because masters of hounds are prone, for obvious reasons, to avoid the vicinity of railways as much as possible. This little spectacle was secured by making a detour from Harlow almost to Chipping Ongar, and High Ongar and thence back to Epping, from which we returned to London as nearly as might be by the route taken on our outward journey. This involved a few more miles of travelling than by the main road, but it produced a very good general impression of the character of the forest country. It is an impression well worth treasuring in remembrance. It also produced an abiding respect for Mrs. Coleman's topographical memory. Not once or twice but many times was this lady able to point out the right turning and to save us from going astray. Once only did she fail, and that was after we had entered the continuous houses of London. The failure was but the exception proving the rule; indeed it may not even have been that; for the din of the streets may have drowned her warning voice. Be that as it may the return to London was not quite so artistic in point of route as the exit had been.
How far had we travelled that day? An estimate is given in the practical observations earlier, but in truth distance really hardly counts within limits which grow wider every year, when one is motoring for pleasure. The essential things were that we took breakfast at a reasonable time and at leisure in Felixstowe, went by characteristic cross-country routes to Woodbridge and to Ipswich, strolled through Ipswich and shopped and lingered over luncheon, took tea at ease in Great Dunmow, explored many pleasant byways between it and London, and were back in London in plenty of time to dine and to go to a first night at the theatre, and not in the least too tired to do both with enjoyment. That is the new kind of pleasure which the motor-car has rendered possible, and it is a very real and genuine one.