A wind called the bise had been blowing for the last twenty-four hours, and when we left Vévey the gale was so strong, that the steam-boat had great difficulty in getting ahead. This is a north wind, and it forces the water, at times, into the narrow pass at the head of the lake, in a way to cause a rise of some two or three feet. We had taken a large empty bark in tow, but by the time we reached Nyon, where the lake widens suddenly, the boat pitched and struggled so hard, as to render it advisable to cast off the tow, after which we did much better. The poor fellow, as he fell off broadside to the sea, which made a fair breach over him, and set a shred of sail, reminded me of a man who had been fancying himself in luck, by tugging at the heels of a prosperous friend, but who is unexpectedly cut adrift, when he is found troublesome. I did not understand his philosophy, for, instead of hauling in for the nearest anchorage, he kept away before it, and ran down for Geneva, as straight as a bee that is humming towards its hive.
The lake gradually grew more tranquil as we proceeded north, and from Lausanne to Vévey we actually had smooth water. I saw vessels becalmed, or with baffling winds, under this shore, while the bise was blowing stiff, a few leagues farther down the lake. When I got home I was surprised to hear that the family had been boating the previous evening, and that there had scarcely been any wind during the day. This difference was owing to the sheltered position of Vévey, of which the fact may serve to give you a better notion than a more laboured description.
The following morning was market-day, and I walked upon the promenade early, to witness the arrival of the boats. There was not a breath of wind, even to leeward, for the bise had blown itself out of breath. The bay of Naples, in a calm, scarcely presents a more picturesque view, than the head of the lake did, on this occasion. I counted more than fifty boats in sight; all steering towards Vévey, stealing along the water, some crossing from Savoy, in converging lines, some coming down, and others up the sheet, from different points on the Swiss side. The great square was soon crowded, and I walked among the peasants to observe their costumes and listen to their language. Neither, however, was remarkable, all speaking French, and, at need, all I believe using a patois, which does not vary essentially from that of Vaud. There was a good deal of fruit, some of which was pretty good, though it did not appear in the abundance we had been taught to expect. The grapes were coming in, and they promised to be fine. Though it is still early for them, we have them served at breakfast, regularly, for they are said to be particularly healthful when eaten with the morning dew on them. We try to believe ourselves the better for a regimen that is too agreeable to be lightly dropped. Among other things in the market, I observed the inner husks of Indian corn, that had been dried in a kiln or oven, rubbed, and which were now offered for sale as the stuffing of beds. It struck me that this was a great improvement on straw.
I had received a visit the day before from a principal inhabitant of Vévey, with an invitation to breakfast, at his country-house, on the heights. This gratuitous civility was not to be declined, though it was our desire to be quiet, as we considered the residence at Vévey, a sort of villagiatura, after Paris. Accordingly, I got into a char, and climbed the mountain for a mile and a half, through beautiful pastures and orchards, by narrow winding lanes, that, towards the end, got to be of a very primitive character. Without this little excursion, I should have formed no just idea of the variety in the environs of the place, and should have lost a good deal of their beauty. I have told you that this acclivity rises behind the town, for a distance exceeding a mile, but I am now persuaded it would have been nearer the truth had I said a league. The majesty of Swiss nature constantly deceives the eye, and it requires great care and much experience to prevent falling into these mistakes. The house I sought, stood on a little natural terrace, a speck on the broad breast of the mountain, or what would be called a mountain, were it not for the granite piles in its neighbourhood, and was beautifully surrounded by woods, pastures, and orchards. We were above the vine.
A small party, chiefly females, of good manners and great good sense, were assembled, and our entertainment was very much what it ought to be, simple, good, and without fuss. After I had been formally presented to the rest of the company, a young man approached, and was introduced as a countryman. It was a lieutenant of the navy, who had found his way up from the Mediterranean squadron to this spot. It is so unusual to meet Americans under such circumstances, that his presence was an agreeable surprise. Our people abound in the taverns and public conveyances, but it is quite rare that they are met in European society at all.
One of the guests to-day recounted an anecdote of Cambacérè's, which was in keeping with a good banquet. He and the arch-chancelier were returning from a breakfast in the country, together, when he made a remark on the unusual silence of his companion. The answer was, "Je digère."
We walked through the grounds, which were prettily disposed, and had several good look-outs. From one of the latter we got a commanding view of all the adjacent district. This acclivity is neither a côte, as the French call them, nor a hill-side, nor yet a mountain, but a region. Its breadth is sufficiently great to contain hamlets, as you already know, and, seen from this point, the town of Vévey came into the view, as a mere particle. The head of the lake lay deep in the distance, and it was only when the eye rose to the pinnacles of rock, hoary with glaciers above, that one could at all conceive he was not already perched on a magnificent Alp. The different guests pointed out their several residences, which were visible at the distance of miles, perhaps, all seated on the same verdant acclivity.
I descended on foot, the road being too precipitous in places to render even a char pleasant. On rejoining the domestic circle, we took boat and pulled towards the little chateau-looking dwelling, on a narrow verdant peninsula, which, as you may remember, had first caught my eye on approaching Vévey, as the very spot that a hunter of the picturesque would like for a temporary residence. The distance was about a mile, and, the condition of the house excepted, a nearer view confirmed all our first impressions. It had been a small chateau, and was called Glayrole. It stands near the hamlet of St. Saphorin, which, both François and Jean maintain, produces the best wines of Vaud, and, though now reduced to the condition of a dilapidated farm-house, has still some remains of its ancient state. There is a ceiling, in the Ritter Saal, that can almost vie with that of the castle of Habsburg, though it is less smoked. The road, more resembling the wheel-track of a lawn than a highway, runs quite near the house on one side, while the blue and limpid lake washes the foot of the little promontory.