“You may laugh, Cousin Elizabeth—you may laugh, madam,” retorted Richard, turning himself so much in his saddle as to face the party, and making dignified gestures with his whip; “but I appeal to common sense, good sense, or, what is of more importance than either, to the sense of taste, which is one of the five natural senses, whether a big loaf of sugar is not likely to contain a better illustration of a proposition than such a lump as one of your Dutch women puts under her tongue when she drinks her tea. There are two ways of doing everything, the right way and the wrong way. You make sugar now, I will admit, and you may, possibly, make loaf-sugar; but I take the question to be, whether you make the best possible sugar, and in the best possible loaves.”
“Thou art very right, Richard,” observed Marmaduke, with a gravity in his air that proved how much he was interested in the subject. “It is very true that we manufacture sugar, and the inquiry is quite useful, how much? and in what manner? I hope to live to see the day when farms and plantations shall be devoted to this branch of business. Little is known concerning the properties of the tree itself, the source of all this wealth; how much it may be improved by cultivation, by the use of the hoe and plough.”
“Hoe and plough!” roared the sheriff; “would you set a man hoeing round the root of a maple like this?” pointing to one of the noble trees that occur so frequently in that part of the country. “Hoeing trees! are you mad, 'Duke? This is next to hunting for coal! Poh! poh! my dear cousin, hear reason, and leave the management of the sugar-bush to me. Here is Mr. Le Quoi—he has been in the West Indies, and has seen sugar made. Let him give an account of how it is made there, and you will hear the philosophy of the thing. Well, monsieur, how is it that you make sugar in the West Indies; anything in Judge Temples fashion?”
The gentleman to whom this query was put was mounted on a small horse, of no very fiery temperament, and was riding with his stirrups so short as to bring his knees, while the animal rose a small ascent in the wood-path they were now travelling, into a somewhat hazardous vicinity to his chin. There was no room for gesticulation or grace in the delivery of his reply, for the mountain was steep and slippery; and, although the Frenchman had an eye of uncommon magnitude on either side of his face, they did not seem to be half competent to forewarn him of the impediments of bushes, twigs, and fallen trees, that were momentarily crossing his path. With one hand employed in averting these dangers, and the other grasping his bridle to check an untoward speed that his horse was assuming, the native of France responded as follows:
“Sucre! dey do make sucre in Martinique; mais—mais ce n'est pas one tree—ah—ah—vat you call—je voudrois que ces chemins fussent au diable—vat you call—steeck pour la promenade?”
“Cane,” said Elizabeth, smiling at the imprecation which the wary Frenchman supposed was understood only by himself. “Oui, mam'selle, cane.”
“Yes, yes,” cried Richard, “cane is the vulgar name for it, but the real term is saccharum officinarum; and what we call the sugar, or hard maple, is acer saccharinum. These are the learned names, monsieur, and are such as, doubtless, you well understand.”
“Is this Greek or Latin, Mr. Edwards?” whispered Elizabeth to the youth, who was opening a passage for herself and her companions through the bushes, “or perhaps it is a still more learned language, for an interpretation of which we must look to you.”
The dark eye of the young man glanced toward the speaker, but its resentful expression changed in a moment.
“I shall remember your doubts, Miss Temple, when next I visit my old friend Mohegan, and either his skill, or that of Leather-Stocking, shall solve them.”