"I deny neither, Greenly, most particularly the first. I know very well, were I to signal Morganic, to run into Brest, he'd do it; but whether he would go in, ring-tail-boom, or jib-boom first, I couldn't tell till I saw it. Now you are a youngish man yourself. Greenly—"

"Every day of eight-and-thirty, Sir Gervaise, and a few months to spare; and I care not if the ladies know it."

"Poh!—They like us old fellows, half the time, as well as they do the boys. But you are of an age not to feel time in your bones, and can see the folly of some of our old-fashioned notions, perhaps; though you are not quite as likely to understand the fooleries that have come in, in your own day. Nothing is more absurd than to be experimenting on the settled principles of ships. They are machines, Greenly, and have their laws, just the same as the planets in the heavens. The idea comes from a fish,—head, run, and helm; and all we have to do is to study the fishes in order to get the sort of craft we want. If there is occasion for bulk, take the whale, and you get a round bottom, full fore-body, and a clean run. When you want speed, models are plenty—take the dolphin, for instance,—and there you find an entrance like a wedge, a lean fore-body, and a run as clean as this ship's decks. But some of our young captains would spoil a dolphin's sailing, if they could breathe under water, so as to get at the poor devils. Look at their fancies! The First Lord shall give one of his cousins a frigate, now, that is moulded after nature itself, as one might say; with a bottom that would put a trout to shame. Well, one of the first things the lad does, when he gets on board her, is to lengthen his gaff, perhaps, put a cloth or two in his mizzen, and call it a spanker, settle away the peak till it sticks out over his taffrail like a sign-post, and then away he goes upon a wind, with his helm hard-up, bragging what a weatherly craft he has, and how hard it is to make her even look to leeward."

"I have known such sailors, I must confess, Sir Gervaise; but time cures them of that folly."

"That is to be hoped; for what would a man think of a fish to which nature had fitted a tail athwart-ships, and which was obliged to carry a fin, like a lee-board, under its lee-jaw, to prevent falling off dead before the wind!"

Here Sir Gervaise laughed heartily at the picture of the awkward creature to which his own imagination had given birth; Greenly joining in the merriment, partly from the oddity of the conceit, and partly from the docility with which commander-in-chief's jokes are usually received. The feeling of momentary indignation which had aroused Sir Gervaise to such an expression of his disgust at modern inventions, was appeased by this little success; and, inviting his captain to sup with him,—a substitute for a dinner,—he led the way below in high good-humour, Galleygo having just announced that the table was ready.

The convives on this occasion were merely the admiral himself, Greenly, and Atwood. The fare was substantial, rather than scientific; but the service was rich; Sir Gervaise uniformly eating off of plate. In addition to Galleygo, no less than five domestics attended to the wants of the party. As a ship of the Plantagenet's size was reasonably steady at all times, a gale of wind excepted, when the lamps and candles were lighted, and the group was arranged, aided by the admixture of rich furniture with frowning artillery and the other appliances of war, the great cabin of the Plantagenet was not without a certain air of rude magnificence. Sir Gervaise kept no less than three servants in livery, as a part of his personal establishment, tolerating Galleygo, and one or two more of the same stamp, as a homage due to Neptune.

The situation not being novel to either of the party, and the day's work having been severe, the first twenty minutes were pretty studiously devoted to the duty of "restoration," as it is termed by the great masters of the science of the table. By the end of that time, however, the glass began to circulate, though moderately, and with it tongues to loosen.

"Your health, Captain Greenly—Atwood, I remember you," said the vice-admiral, nodding his head familiarly to his two guests, on the eve of tossing off a glass of sherry. "These Spanish wines go directly to the heart, and I only wonder why a people who can make them, don't make better sailors."

"In the days of Columbus, the Spaniards had something to boast of in that way, too, Sir Gervaise," Atwood remarked.