[ Table I.]Analyses of all-malt worts and of the beers made from them.

Sample No.Product.Date of Taking Sample.Specific Gravity at 15.6°C./
15.6°C.
Alcohol.Extract.Extract in original wort (calculated).Degree of fermentation.Total acids as lactic.Volatile acids as acetic.Reducing sugars as anhydrous maltose.Dextrin.Protein
(N × 6.25)
Ash.Phosphoric acid
(as P2O5).
Undetermined.Color (Lovibond) in 1/4-inch cell.
1911. Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Degrees,
brewer's
scale.
22013-DWortJuly 51.0518 ... 13.75 ... ... 0.1980.0019.79 ... 0.8620.2310.098 ... 13.0
22017-DBeerJuly 121.01253.855.1612.8659.88.216.0011.342.33.611.209.0800.6712.0
22014-DWortJuly 61.0517 ... 13.71 ... ... .198.0019.79 ... .876.228.095 ... 13.0
22018-DBeerJuly 131.01243.915.1612.9860.25.225.0021.362.06.614.201.078.9313.0
... WortJuly 71.0517 ... 13.71 ... ... .207.00110.04 ... .852.252.099 ... 13.0
22019-DBeerJuly 141.01353.835.4413.1058.47.234.0021.55 ... .610.215.082 ... 9.0
22015-DWortJuly 81.0517 ... 13.70 ... ... .198.0019.86 ... .841.240.097 ... 13.0
22020-DBeerJuly 151.01303.725.2212.6658.77.236.0021.592.23.639.206.081.5511.0
22016-DWortJuly 101.0515 ... 13.68 ... ... .225.0019.84 ... .845.245.097 ... 13.0
22021-DBeerJuly 171.01473.665.6612.9856.39.221.0011.852.18.635.208.082.7810.0
1912.
16289-CWortFeb. 291.0455 ... 12.05 ... ... .216.0017.40 ... .917.232.095 ... 4.0
16289-CBeerMar. 71.01713.026.0112.1149.88.230.0031.352.73.757.246.082.833.0
20714-D DoApr. 181.01673.125.9012.1451.40.243.0121.472.68.732.229.090.793.0
16299-CWortMar. 11.0454 ... 12.02 ... ... .180.0017.41 ... .874.238.101 ... 2.0
16299-CBeerMar. 181.01802.876.1611.9448.07.234.0121.402.82.737.240.090.962.0

[ Table II.]Analyses of malt-and-rice and malt-and-corn worts and of the beers made from them.

Sample No.Raw Materials.Product.Date of Taking Sample.Specific Gravity at 15.6°C./
15.6°C.
Alcohol.Extract.Extract in original wort (calculated).Degree of fermentation.Total acids as lactic.Volatile acids as acetic.Reducing sugars as anhydrous maltose.Dextrin.Protein
(N × 6.25)
Ash.Phosphoric acid
(as P2O5).
Undetermined.Color (Lovibond) in 1/4-inch cell.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Degrees,
brewer's
scale.
22026-D80 per cent malt and
20 per cent rice.
WortJuly 24 19111.0459 ... 12.15 ... ... 0.1240.0018.64 ... .7140.1930.069 ... 2.0
22032-DDoBeerJuly 31 19111.01213.314.8011.4257.97.275.0031.182.47.519.150.0550.482.0
22036-DDoWortAug. 9 19111.0464 ... 12.30 ... ... .126.0018.70 ... .624.204.072 ... 2.0
22042-DDoBeerAug. 16 19111.01393.185.2311.5954.87.243.0031.572.41.400.156.057.692.0
16269-C60 per cent malt and
40 per cent corn.
WortDec. 5 19111.0489 ... 12.95 ... ... .144.0039.05 ... .461.229.066 ... ...
16271-CDoBeerDec. 12 19111.01493.455.6812.5854.85.171.0131.632.49.308.213.0561.04 ...
16287-CDodoMar. 12 19121.01593.335.7612.4253.62.180.0141.872.36.327.208.056.99 ...
16270-CDoWortDec. 6 19111.0496 ... 13.14 ... ... .144.0039.32 ... .498.216.067 ... ...
16272-CDoBeerDec. 13 19121.01523.415.6112.4354.87.171.0131.592.58.314.203.050.93...
16286-CDodoMar. 12 19121.01573.295.6812.2653.67.175.0141.882.58.314.222.058.69...

[ Table III.]Analyses of porter worts made from malt, cerealin, and brewer's sugar, and of the porters made from these worts.

Sample No.Product.Date of Taking Sample.Specific Gravity at 15.6°C./
15.6°C.
Alcohol.Extract.Extract in original wort (calculated).Degree of fermentation.Total acids as lactic.Volatile acids as acetic.Reducing sugars as anhydrous maltose.Dextrin.Protein
(N × 6.25)
Ash.Phosphoric acid
(as P2O5).
Undetermined.Color (Lovibond) in 1/4-inch cell.
1911. Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Grams
per
100 cc.
Degrees,
brewer's
scale.
22023-DWortJuly 201.0572 ... 15.25 ... ... 0.2700.0028.67... 0.6960.2270.069... 58.0
22028-DPorter July 261.01514.306.0214.6258.82.324.0031.073.34.482.208.0520.9259.0
22046-DdoAug. 211.01354.485.7014.6661.12.380.0021.073.19.482.182.051.7860.0
22038-DWortAug. 111.0625 ... 16.66 ... ... .234.0029.74 ... .685.232.072 ... 65.0
22044-DPorterAug. 181.01654.756.6016.1059.01.342.0021.423.48.477.196.0531.0260.0
22045-DWortAug. 181.0623 ... 16.62 ... ... .234.0029.68 ... .667.224.069 ... 55.0
29501-BPorter Aug. 251.01704.726.7216.1658.42.288.0021.413.62.482.201.0581.0155.0
22025-DWortJuly 211.0633... 16.87... ... .234.00410.25... .721.214.073... 70.0
22031-DPorterJuly 281.01784.706.9616.3657.46.378.0021.403.68.476.194.0551.2160.0
22049-DdoAug. 241.01624.826.5416.1859.58.306.0031.443.44.479.189.053.9960.0