In the North of England farm-servants used to lay by a large knotty block of wood for the Christmas fire, and so long as the block lasted they were entitled by custom to ale at their meals. The log was as large as the hearth could hold.[660] At Belford, in Northumberland, "the lord of the manor sends round to every house, on the afternoon of Christmas Eve, the Yule Logs—four or five large logs—to be burnt on Christmas Eve and Day. This old custom has always, I am told, been kept up here."[661] The custom of burning the Yule log at Christmas used to be observed in Wensleydale and other parts of Yorkshire, and prudent housewives carefully preserved pieces of the log throughout the year. At Whitby the portions so kept were stowed away under the bed till next Christmas, when they were burnt with the new log; in the interval they were believed to protect the house from conflagration, and if one of them were thrown into the fire, it would quell a raging storm.[662] The practice and the belief were similar at Filey on the coast of Yorkshire, where besides the Yule log a tall Yule candle was lit on the same evening.[663] In the West Riding, while the log blazed cheerfully, the people quaffed their ale and sang, "Yule! Yule! a pack of new cards and a Christmas stool!"[664] At Clee, in Lincolnshire, "when Christmas Eve has come the Yule cake is duly cut and the Yule log lit, and I know of some even middle-class houses where the new log must always rest upon and be lighted by the old one, a small portion of which has been carefully stored away to preserve a continuity of light and heat."[665] At the village of Wootton Wawen in Warwickshire, down to 1759 at least, the Yule-block, as it was called, was drawn into the house by a horse on Christmas Eve "as a foundation for the fire on Christmas Day, and according to the superstition of those times for the twelve days following, as the said block was not to be entirely reduced to ashes till that time had passed by."[666] As late as 1830, or thereabout, the scene of lighting the hearth-fire on Christmas Eve, to continue burning throughout the Christmas season, might have been witnessed in the secluded and beautiful hill-country of West Shropshire, from Chirbury and Worthen to Pulverbatch and Pontesbury. The Christmas brand or brund, as they called it, was a great trunk of seasoned oak, holly, yew, or crab-tree, drawn by horses to the farm-house door and thence rolled by means of rollers and levers to the back of the wide open hearth, where the fire was made up in front of it. The embers were raked up to it every night, and it was carefully tended, that it might not go out during the whole Christmas season. All those days no light might be struck, given, or borrowed. Such was the custom at Worthen in the early part of the nineteenth century.[667] In Herefordshire the Christmas feast "lasted for twelve days, and no work was done. All houses were, and are now, decorated with sprigs of holly and ivy, which must not be brought in until Christmas Eve. A Yule log, as large as the open hearth could accommodate, was brought into the kitchen of each farmhouse, and smaller ones were used in the cottages. W—— P—— said he had seen a tree drawn into the kitchen at Kingstone Grange years ago by two cart horses; when it had been consumed a small portion was carefully kept to be used for lighting next year's log. 'Mother always kept it very carefully; she said it was lucky, and kept the house from fire and from lightning.' It seems to have been the general practice to light it on Christmas Eve."[668] "In many parts of Wales it is still customary to keep part of the Yule-log until the following Christmas Eve 'for luck.' It is then put into the fireplace and burnt, but before it is consumed the new log is put on, and thus 'the old fire and the new' burn together. In some families this is done from force of habit, and they cannot now tell why they do it; but in the past the observance of this custom was to keep witches away, and doubtless was a survival of fire-worship."[669]
[The Yule log in Servia; the cutting of the oak tree to form the Yule log.]
But nowhere, apparently, in Europe is the old heathen ritual of the Yule log preserved to the present day more perfectly than in Servia. At early dawn on Christmas Eve (Badnyi Dan) every peasant house sends two of its strongest young men to the nearest forest to cut down a young oak tree and bring it home. There, after offering up a short prayer or crossing themselves thrice, they throw a handful of wheat on the chosen oak and greet it with the words, "Happy Badnyi day to you!" Then they cut it down, taking care that it shall fall towards the east at the moment when the sun's orb appears over the rim of the eastern horizon. Should the tree fall towards the west, it would be the worst possible omen for the house and its inmates in the ensuing year; and it is also an evil omen if the tree should be caught and stopped in its fall by another tree. It is important to keep and carry home the first chip from the fallen oak. The trunk is sawn into two or three logs, one of them rather longer than the others. A flat, unleavened cake of the purest wheaten flour is brought out of the house and broken on the larger of the logs by a woman. The logs are left for the present to stand outside, leaning on one of the walls of the house. Each of them is called a Yule log (badnyak).
[Prayers to Colleda.]
Meanwhile the children and young people go from house to house singing special songs called Colleda because of an old pagan divinity Colleda, who is invoked in every line. In one of them she is spoken of as "a beautiful little maid"; in another she is implored to make the cows yield milk abundantly. The day is spent in busy preparations. The women bake little cakes of a special sort in the shape of lambs, pigs, and chickens; the men make ready a pig for roasting, for in every Servian house roast pig is the principal dish at Christmas. A bundle of straw, tied with a rope, is brought into the courtyard and left to stand there near the Yule logs.
[The bringing in of the Yule log.]
At the moment when the sun is setting all the members of the family assemble in the central hall (the great family kitchen) of the principal house. The mother of the family (or the wife of the chief of the Zadrooga)[670] gives a pair of woollen gloves to one of the young men, who goes out and presently returns carrying in his gloved hands the largest of the logs. The mother receives him at the threshold, throwing at him a handful of wheat, in which the first chip of the oak tree cut in the early morning for the Yule log has been kept all day. Entering the central hall with the Yule log the young man greets all present with the words: "Good evening, and may you have a happy Christmas!" and they all answer in chorus, "May God and the happy and holy Christmas help thee!" In some parts of Servia the chief of the family, holding a glass of red wine in his hand, greets the Yule log as if it were a living person, and drinks to its health. After that, another glass of red wine is poured on the log. Then the oldest male member of the family, assisted by the young man who brought in the log, places it on the burning fire so that the thicker end of the log protrudes for about a foot from the hearth. In some places this end is smeared with honey.
[The ceremony with the straw; the Yule candle.]
Next the mother of the family brings in the bundle of straw which was left standing outside. All the young children arrange themselves behind her in a row. She then walks slowly round the hall and the adjoining rooms, throwing handfuls of straw on the floor and imitating the cackling of a hen, while all the children follow her peeping with their lips as if they were chickens cheeping and waddling after the mother bird. When the floor is well strewn with straw, the father or the eldest member of the family throws a few walnuts in every corner of the hall, pronouncing the words: "In the name of God the Father, and the Son, and the Holy Ghost, Amen!" A large pot, or a small wooden box, filled with wheat is placed high in the east corner of the hall, and a tall candle of yellow wax is stuck in the middle of the wheat. Then the father of the family reverently lights the candle and prays God to bless the family with health and happiness, the fields with a good harvest, the beehives with plenty of honey, the cattle and sheep with young, and the cows with abundant milk and rich cream. After that they all sit down to supper, squatting on the floor, for the use of chairs and tables is forbidden on this occasion.