LECTURE XVII

THE BELIEF IN IMMORTALITY AMONG THE NATIVES OF CENTRAL MELANESIA (concluded)

Public sacrifices to ghosts in the Solomon Islands.

At the close of last lecture I described the mode in which sacrifices are offered to a martial ghost in San Cristoval, one of the Solomon Islands. We saw that the flesh of a pig is burned in honour of the ghost and that the victim's blood is poured on the flames. Similarly in Florida, another of the Solomon Islands, food is conveyed to worshipful ghosts by being burned in the fire. Some ghosts are known by name to everybody, others may be known only to individuals, who have found out or been taught how to approach them, and who accordingly regard such ghosts as their private property. In every village a public ghost is worshipped, and the chief is the sacrificer. He has learned from his predecessor how to throw or heave the sacrifice, and he imparts this knowledge to his son or nephew, whom he intends to leave as his successor. The place of sacrifice is an enclosure with a little house or shrine in which the relics are kept; it is new or old according as the man whose ghost is worshipped died lately or long ago. When a public sacrifice is performed, the people assemble near but not in the sacred place; boys but not women may be present. The sacrificer alone enters the shrine, but he takes with him his son or other person whom he has instructed in the ritual. Muttering an incantation he kindles a fire of sticks, but may not blow on the holy flame. Then from a basket he takes some prepared food, such as a mash of yams, and throws it on the fire, calling out the name of the ghost and bidding him take his food, while at the same time he prays for whatever is desired. If the fire blazes up and consumes the food, it is a good sign; it proves that the ghost is present and that he is blowing up the flame. The remainder of the food the sacrificer takes back to the assembled people; some of it he eats himself and some of it he gives to his assistant to eat. The people receive their portions of the food at his hands and eat it or take it away. While the sacrificing is going on, there is a solemn silence. If a pig is killed, the portion burned in the sacrificial fire is the heart in Florida, but the gullet at Bugotu. One ghost who is commonly known and worshipped is called Manoga. When the sacrificer invokes this ghost, he heaves the sacrifice round about and calls him, first to the east, where rises the sun, saying, "If thou dwellest in the east, where rises the sun, Manoga! come hither and eat thy tutu mash!" Then turning he lifts it towards where sets the sun, and says, "If thou dwellest in the west, where sets the sun, Manoga! come hither and eat thy tutu!" There is not a quarter to which he does not lift it up. And when he has finished lifting it he says, "If thou dwellest in heaven above, Manoga! come hither and eat thy tutu! If thou dwellest in the Pleiades or Orion's belt; if below in Turivatu; if in the distant sea; if on high in the sun, or in the moon; if thou dwellest inland or by the shore, Manoga! come hither and eat thy tutu!"[590]

First-fruits of the canarium nuts sacrificed to ghosts.

Twice a year there are general sacrifices in which the people of a village take part. One of these occasions is when the canarium nut, so much used in native cookery, is ripe. None of the nuts may be eaten till the first-fruits have been offered to the ghost. "Devil he eat first; all man he eat behind," is the lucid explanation which a native gave to an English enquirer. The knowledge of the way in which the first-fruits must be offered is handed down from generation to generation, and the man who is learned in this lore has authority to open the season. He observes the state of the crop, and early one morning he is heard to shout. He climbs a tree, picks some nuts, cracks them, eats, and puts some on the stones in his sacred place for the ghost. Then the rest of the people may gather the nuts for themselves. The chief himself sacrifices the new nuts, mixed with other food, to the public ghost on the stones of the village sanctuary; and every man who has a private ghost of his own does the same in his own sacred place. About two months afterwards there is another public sacrifice when the root crops generally have been dug; pig or fish is then offered; and a man who digs up his yams, or whatever it may be, offers his private sacrifice besides.[591]

Sacrifice of first-fruits to ancestral spirits in Tanna.

In like manner the natives of Tanna, one of the Southern New Hebrides, offered the first-fruits to the deified spirits of their ancestors. On this subject I will quote the evidence of the veteran missionary, the Rev. Dr. George Turner, who lived in Tanna for seven months in 1841. He says: "The general name for gods seemed to be aremha; that means a dead man, and hints alike at the origin and nature of their religious worship. The spirits of their departed ancestors were among their gods. Chiefs who reach an advanced age were after death deified, addressed by name, and prayed to on various occasions. They were supposed especially to preside over the growth of the yams and the different fruit trees. The first-fruits were presented to them, and in doing this they laid a little of the fruit on some stone, or shelving branch of the tree, or some more temporary altar of a few rough sticks from the bush, lashed together with strips of bark, in the form of a table, with its four feet stuck in the ground. All being quiet, the chief acted as high priest, and prayed aloud thus: 'Compassionate father! here is some food for you; eat it; be kind to us on account of it.' And, instead of an amen, all united in a shout. This took place about mid-day, and afterwards those who were assembled continued together feasting and dancing till midnight or three in the morning."[592]

Private ghosts. Fighting ghosts kept as auxiliaries.

In addition to the public ghosts, each of whom is revered by a whole village, many a man keeps, so to say, a private or tame ghost of his own on leash. The art of taming a ghost consists in knowing the leaves, bark, and vines in which he delights and in treating him accordingly. This knowledge a man may acquire by the exercise of his natural faculties or he may learn it from somebody else. However he may obtain the knowledge, he uses it for his own personal advantage, sacrificing to the ghost in order to win his favour and get something from him in return. The mode of sacrificing to a private ghost is the same as to a public ghost. The owner has a sacred place or private chapel of his own, where he draws near to the ghost in prayer and burns his bit of food in the fire. A man often keeps a fighting ghost (keramo), who helps him in battle or in slaying his private enemy. Before he goes out to commit homicide, he pulls up his ginger-plant and judges from the ease or difficulty with which the plant yields to or resists his tug, whether he will succeed in the enterprise or not. Then he sacrifices to the ghost, and having placed some ginger and leaves on his shield, and stuffed some more in his belt and right armlet, he sallies forth. He curses his enemy by his fighting ghost, saying, "Siria (if that should be the name of the ghost) eats thee, and I shall slay thee"; and if he kills him, he cries to the ghost, "Thine is this man, Siria, and do thou give me supernatural power!" No prudent Melanesian would attempt to commit manslaughter without a ghost as an accomplice; to do so would be to court disaster, for the slain man's ghost would have power over the slayer; therefore before he imbrues his hands in blood he deems it desirable to secure the assistance of a valiant ghost who can, if need be, overcome the ghost of his victim in single combat. If he cannot procure such a useful auxiliary in any other way, he must purchase him. Further, he fortifies himself with some personal relic, such as a tooth or lock of hair of the deceased warrior, whose ghost he has taken into his service; this relic he wears as an amulet in a little bag round the neck, when he is on active service; at other times it is kept in the house.[593]