Hence perhaps we may explain the dedication of sacred fields and the offering of first-fruits to gods and spirits.
These customs suggest that the little sacred rice-fields on which the Kayans of Borneo perform the various operations of husbandry in mimicry before they address themselves to the real labours of the field,[718] may be dedicated to the spirits of the rice to compensate them for the loss they sustain by allowing men to cultivate all the rest of the land for their own benefit. Perhaps the Rarian plain at Eleusis[719] was a spiritual preserve of the same kind set apart for the exclusive use of the corn-goddesses Demeter and Persephone. It may even be that the law which forbade the Hebrews to reap the corners and gather the gleanings of the harvest-fields and to strip the [pg 235] vines of their last grapes[720] was originally intended for the benefit, not of the human poor, but of the poor spirits of the corn and the vine, who had just been despoiled by the reapers and the vintagers, and who, if some provision were not made for their subsistence, would naturally die of hunger before another year came round. In providing for their wants the prudent husbandman was really consulting his own interests; for how could he expect to reap wheat and barley and to gather grapes next year if he suffered the spirits of the corn and of the vine to perish of famine in the meantime? This train of thought may possibly explain the wide-spread custom of offering the first-fruits of the crops to gods or spirits:[721] such offerings may have been originally not so much an expression of gratitude for benefits received as a means of enabling the benefactors to continue their benefactions in time to come. Primitive man has generally a shrewd eye to the main chance: he is more prone to provide for the future than to sentimentalise over the past.
Passing strangers treated as the spirit of the madder-roots.
Thus when the spirit of vegetation is conceived as a being who is robbed of his store and impoverished by the harvesters, it is natural that his representative—the passing stranger—should upbraid them; and it is equally natural that they should seek to disable him from pursuing them and recapturing the stolen property. Now, it is an old superstition that by easing nature on the spot where a robbery is committed, the robbers secure themselves, for a certain time, against interruption.[722] Hence when madder-diggers resort to this proceeding in presence of the stranger whom they have caught and buried in the field, we may infer that they consider themselves robbers and him as the person robbed. Regarded as such, he must be the natural owner of the madder-roots, that is, their spirit or demon; and this conception is carried out by [pg 236] burying him, like the madder-roots, in the ground.[723] The Greeks, it may be observed, were quite familiar with the idea that a passing stranger may be a god. Homer says that the gods in the likeness of foreigners roam up and down cities.[724] Once in Poso, a district of Celebes, when a new missionary entered a house where a number of people were gathered round a sick man, one of them addressed the newcomer in these words: “Well, sir, as we had never seen you before, and you came suddenly in, while we sat here by ourselves, we thought it was a spirit.”[725]
Killing of the personal representative of the corn-spirit.
Thus in these harvest-customs of modern Europe the person who cuts, binds, or threshes the last corn is treated as an embodiment of the corn-spirit by being wrapt up in sheaves, killed in mimicry by agricultural implements, and thrown into the water.[726] These coincidences with the Lityerses story seem to prove that the latter is a genuine description of an old Phrygian harvest-custom. But since in the modern parallels the killing of the personal representative of the corn-spirit is necessarily omitted or at most enacted only in mimicry, it is desirable to shew that in rude society human beings have been commonly killed as an agricultural ceremony to promote the fertility of the fields. The following examples will make this plain.
§ 3. Human Sacrifices for the Crops.
Human sacrifices for the crops in South and Central America.
The Indians of Guayaquil, in Ecuador, used to sacrifice human blood and the hearts of men when they sowed their fields.[727] The people of Cañar (now Cuenca in Ecuador) used to sacrifice a hundred children annually at harvest. The kings of Quito, the Incas of Peru, and for a long time the Spaniards were unable to suppress the bloody rite.[728] At a [pg 237] Mexican harvest-festival, when the first-fruits of the season were offered to the sun, a criminal was placed between two immense stones, balanced opposite each other, and was crushed by them as they fell together. His remains were buried, and a feast and dance followed. This sacrifice was known as “the meeting of the stones.”[729] “Tlaloc was worshipped in Mexico as the god of the thunder and the storm which precedes the fertilising rain; elsewhere his wife Xochiquetzal, who at Tlaxcallan was called Matlalcuéyé or the Lady of the Blue Petticoats, shared these honours, and it was to her that many countries in Central America particularly paid their devotions. Every year, at the time when the cobs of the still green and milky maize are about to coagulate and ripen, they used to sacrifice to the goddess four young girls, chosen among the noblest families of the country; they were decked out in festal attire, crowned with flowers, and conveyed in rich palanquins to the brink of the hallowed waters, where the sacrifice was to be offered. The priests, clad in long floating robes, their heads encircled with feather crowns, marched in front of the litters carrying censers with burning incense. The town of Elopango, celebrated for its temple, was near the lake of the same name, the etymology of which refers to the sheaves of tender maize (elotl, ‘sheaf of tender maize’). It was dedicated to the goddess Xochiquetzal, to whom the young victims were offered by being hurled from the top of a rock into the abyss. At the moment of consummating this inhuman rite, the priests addressed themselves in turn to the four virgins in order to banish the fear of death from their minds. They drew for them a bright picture of the delights they were about to enjoy in the company of the gods, and advised them not to forget the earth which they had left behind, but to entreat the divinity, to whom they despatched them, to bless the forthcoming harvest.”[730] We have seen that the ancient Mexicans also sacrificed human beings at all the [pg 238] various stages in the growth of the maize, the age of the victims corresponding to the age of the corn; for they sacrificed new-born babes at sowing, older children when the grain had sprouted, and so on till it was fully ripe, when they sacrificed old men.[731] No doubt the correspondence between the ages of the victims and the state of the corn was supposed to enhance the efficacy of the sacrifice.