The Golden Bough: A Study of Magic and Religion

by James George Frazer

When we pass from the east to the west of Europe we still find the summer solstice celebrated with rites of the same general character. Down to about the middle of the nineteenth century the custom of lighting bonfires at midsummer prevailed so commonly in France that there was hardly a town or a village, we are told, where they were not kindled. People danced round and leaped over them, and took charred sticks from the bonfire home with them to protect the houses against lightning, conflagrations, and spells.

In Brittany, apparently, the custom of the midsummer bonfires is kept up to this day. When the flames have died down, the whole assembly kneels round about the bonfire and an old man prays aloud. Then they all rise and march thrice round the fire; at the third turn they stop and every one picks up a pebble and throws it on the burning pile. After that they disperse. In Brittany and Berry it is believed that a girl who dances round nine midsummer bonfires will marry within the year. In the valley of the Orne the custom was to kindle the bonfire just at the moment when the sun was about to dip below the horizon; and the peasants drove their cattle through the fires to protect them against witchcraft, especially against the spells of witches and wizards who attempted to steal the milk and butter. At Jumièges in Normandy, down to the first half of the nineteenth century, the midsummer festival was marked by certain singular features which bore the stamp of a very high antiquity. Every year, on the twenty-third of June, the Eve of St. John, the Brotherhood of the Green Wolf chose a new chief or master, who had always to be taken from the hamlet of Conihout. On being elected, the new head of the brotherhood assumed the title of the Green Wolf, and donned a peculiar costume consisting of a long green mantle and a very tall green hat of a conical shape and without a brim. Thus arrayed he stalked solemnly at the head of the brothers, chanting the hymn of St. John, the crucifix and holy banner leading the way, to a place called Chouquet. Here the procession was met by the priest, precentors, and choir, who conducted the brotherhood to the parish church. After hearing mass the company adjourned to the house of the Green Wolf, where a simple repast was served up to them. At night a bonfire was kindled to the sound of hand-bells by a young man and a young woman, both decked with flowers. Then the Green Wolf and his brothers, with their hoods down on their shoulders and holding each other by the hand, ran round the fire after the man who had been chosen to be the Green Wolf of the following year. Though only the first and the last man of the chain had a hand free, their business was to surround and seize thrice the future Green Wolf, who in his efforts to escape belaboured the brothers with a long wand which he carried. When at last they succeeded in catching him they carried him to the burning pile and made as if they would throw him on it. This ceremony over, they returned to the house of the Green Wolf, where a supper, still of the most meagre fare, was set before them. Up till midnight a sort of religious solemnity prevailed. But at the stroke of twelve all this was changed. Constraint gave way to license; pious hymns were replaced by Bacchanalian ditties, and the shrill quavering notes of the village fiddle hardly rose above the roar of voices that went up from the merry brotherhood of the Green Wolf. Next day, the twenty-fourth of June or Midsummer Day, was celebrated by the same personages with the same noisy gaiety. One of the ceremonies consisted in parading, to the sound of musketry, an enormous loaf of consecrated bread, which, rising in tiers, was surmounted by a pyramid of verdure adorned with ribbons. After that the holy hand-bells, deposited on the step of the altar, were entrusted as insignia of office to the man who was to be the Green Wolf next year.

At Château-Thierry, in the department of Aisne, the custom of lighting bonfires and dancing round them at the midsummer festival of St. John lasted down to about 1850; the fires were kindled especially when June had been rainy, and the people thought that the lighting of the bonfires would cause the rain to cease. In the Vosges it is still customary to kindle bonfires upon the hill-tops on Midsummer Eve; the people believe that the fires help to preserve the fruits of the earth and ensure good crops.

Bonfires were lit in almost all the hamlets of Poitou on the Eve of St. John. People marched round them thrice, carrying a branch of walnut in their hand. Shepherdesses and children passed sprigs of mullein (verbascum) and nuts across the flames; the nuts were supposed to cure toothache, and the mullein to protect the cattle from sickness and sorcery. When the fire died down people took some of the ashes home with them, either to keep them in the house as a preservative against thunder or to scatter them on the fields for the purpose of destroying corn-cockles and darnel. In Poitou also it used to be customary on the Eve of St. John to trundle a blazing wheel wrapt in straw over the fields to fertilise them.

In the mountainous part of Comminges, a province of Southern France, the midsummer fire is made by splitting open the trunk of a tall tree, stuffing the crevice with shavings, and igniting the whole. A garland of flowers is fastened to the top of the tree, and at the moment when the fire is lighted the man who was last married has to climb up a ladder and bring the flowers down. In the flat parts of the same district the materials of the midsummer bonfires consist of fuel piled in the usual way; but they must be put together by men who have been married since the last midsummer festival, and each of these benedicts is obliged to lay a wreath of flowers on the top of the pile.

In Provence the midsummer fires are still popular. Children go from door to door begging for fuel, and they are seldom sent empty away. Formerly the priest, the mayor, and the aldermen used to walk in procession to the bonfire, and even deigned to light it; after which the assembly marched thrice round the burning pile. At Aix a nominal king, chosen from among the youth for his skill in shooting at a popinjay, presided over the midsummer festival. He selected his own officers, and escorted by a brilliant train marched to the bonfire, kindled it, and was the first to dance round it. Next day he distributed largesse to his followers. His reign lasted a year, during which he enjoyed certain privileges. He was allowed to attend the mass celebrated by the commander of the Knights of St. John on St. John’s Day; the right of hunting was accorded to him, and soldiers might not be quartered in his house. At Marseilles also on this day one of the guilds chose a king of the badache or double axe; but it does not appear that he kindled the bonfire, which is said to have been lighted with great ceremony by the préfet and other authorities.

In Belgium the custom of kindling the midsummer bonfires has long disappeared from the great cities, but it is still kept up in rural districts and small towns. In that country the Eve of St. Peter’s Day (the twenty-ninth of June) is celebrated by bonfires and dances exactly like those which commemorate St. John’s Eve. Some people say that the fires of St. Peter, like those of St. John, are lighted in order to drive away dragons. In French Flanders down to 1789 a straw figure representing a man was always burned in the midsummer bonfire, and the figure of a woman was burned on St. Peter’s Day, the twenty-ninth of June. In Belgium people jump over the midsummer bonfires as a preventive of colic, and they keep the ashes at home to hinder fire from breaking out.

The custom of lighting bonfires at midsummer has been observed in many parts of our own country, and as usual people danced round and leaped over them. In Wales three or nine different kinds of wood and charred faggots carefully preserved from the last midsummer were deemed necessary to build the bonfire, which was generally done on rising ground. In the Vale of Glamorgan a cart-wheel swathed in straw used to be ignited and sent rolling down the hill. If it kept alight all the way down and blazed for a long time, an abundant harvest was expected. On Midsummer Eve people in the Isle of Man were wont to light fires to the windward of every field, so that the smoke might pass over the corn; and they folded their cattle and carried blazing furze or gorse round them several times. In Ireland cattle, especially barren cattle, were driven through the midsummer fires, and the ashes were thrown on the fields to fertilise them, or live coals were carried into them to prevent blight. In Scotland the traces of midsummer fires are few; but at that season in the highlands of Perthshire cowherds used to go round their folds thrice, in the direction of the sun, with lighted torches. This they did to purify the flocks and herds and to keep them from falling sick.

The practice of lighting bonfires on Midsummer Eve and dancing or leaping over them is, or was till recently, common all over Spain and in some parts of Italy and Sicily. In Malta great fires are kindled in the streets and squares of the towns and villages on the Eve of St. John (Midsummer Eve); formerly the Grand Master of the Order of St. John used on that evening to set fire to a heap of pitch barrels placed in front of the sacred Hospital. In Greece, too, the custom of kindling fires on St. John’s Eve and jumping over them is said to be still universal. One reason assigned for it is a wish to escape from the fleas. According to another account, the women cry out, as they leap over the fire, “I leave my sins behind me.” In Lesbos the fires on St. John’s Eve are usually lighted by threes, and the people spring thrice over them, each with a stone on his head, saying, “I jump the hare’s fire, my head a stone!” In Calymnos the midsummer fire is supposed to ensure abundance in the coming year as well as deliverance from fleas. The people dance round the fires singing, with stones on their heads, and then jump over the blaze or the glowing embers. When the fire is burning low, they throw the stones into it; and when it is nearly out, they make crosses on their legs and then go straightway and bathe in the sea.

The custom of kindling bonfires on Midsummer Day or on Midsummer Eve is widely spread among the Mohammedan peoples of North Africa, particularly in Morocco and Algeria; it is common both to the Berbers and to many of the Arabs or Arabic-speaking tribes. In these countries Midsummer Day (the twenty-fourth of June, Old Style) is called l’ánsăra. The fires are lit in the courtyards, at cross-roads, in the fields, and sometimes on the threshing-floors. Plants which in burning give out a thick smoke and an aromatic smell are much sought after for fuel on these occasions; among the plants used for the purpose are giant-fennel, thyme, rue, chervil-seed, camomile, geranium, and penny-royal. People expose themselves, and especially their children, to the smoke, and drive it towards the orchards and the crops. Also they leap across the fires; in some places everybody ought to repeat the leap seven times. Moreover they take burning brands from the fires and carry them through the houses in order to fumigate them. They pass things through the fire, and bring the sick into contact with it, while they utter prayers for their recovery. The ashes of the bonfires are also reputed to possess beneficial properties; hence in some places people rub their hair or their bodies with them. In some places they think that by leaping over the fires they rid themselves of all misfortune, and that childless couples thereby obtain offspring. Berbers of the Rif province, in Northern Morocco, make great use of fires at midsummer for the good of themselves, their cattle, and their fruit-trees. They jump over the bonfires in the belief that this will preserve them in good health, and they light fires under fruit-trees to keep the fruit from falling untimely. And they imagine that by rubbing a paste of the ashes on their hair they prevent the hair from falling off their heads. In all these Moroccan customs, we are told, the beneficial effect is attributed wholly to the smoke, which is supposed to be endued with a magical quality that removes misfortune from men, animals, fruit-trees and crops.