An Account of Three New Specimens of British Fishes, by Richard Parnell, 1837. Royal Society, Edinburgh.
An Essay towards a Natural History of the Herring, by James Solas Dodd, Surgeon. London, 1752.
Angler’s and Tourist’s Guide, by Andrew Young, Invershin, 1857. A. and C. Black, Edinburgh.
British Fish and Fisheries. Religious Tract Society.
Ceylon, Notes on, by James Steuart, Esq. of Colpetty. Printed for Private Circulation, 1862.
Couch’s Fishes of the British Islands, 1865. Groombridge.
Directions for Taking and Curing Herrings; and for Curing Cod, Ling, Tusk, and Hake, by Sir Thomas Dick Lauder, Bart. Edinburgh 1846.
Elements de Pisciculture, par M. Isidore L’Amy. Paris, 1855.
Evidence of the Royal Commission on the operation of the Acts relating to Trawling for Herring on the Coasts of Scotland. Presented to both Houses of Parliament by command of Her Majesty. 1863.
Experimental Observations on the Development and Growth of Salmon Fry, etc., by John Shaw, 1840. Edinburgh: A. and C. Black.