The Harvest of the Sea / A contribution to the natural and economic history of the British food fishes

by James Glass Bertram

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Oyster, The, where, how, and when to find, breed, cook, and eat it. Trubner and Co.

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Proposals for Printing by Subscription a Complete Natural History of Esculent Fish, etc., by James Solas Dodd.

Report by the Commissioners for the British Fisheries of their Proceedings in the Year ended 31st December 1862, being the Fishing of 1862.