The swiftness of the heirie is thus described by the Arabs in their figurative style: “When thou shalt meet a heirie, and say to the rider, Salem Alick, ere he shall have answered thee, Alick Salem, he will be afar off, and nearly out of sight, for his swiftness is like the wind.[89]”
Talking with an Arab of Suse, on the subject of these fleet camels, and the desert horse, he assured me that he knew a young man who was passionately fond of a lovely young girl, whom nothing would satisfy but some oranges: these were not to be procured at Mogodor, and as the lady wanted the best fruit, nothing less than Marocco oranges would satisfy her; the Arab mounted his heirie at the dawn of day, went to Marocco,[90] purchased the oranges, and returned that night after the gates were shut, and sent the oranges to the lady by a guard of one of the batteries. I am aware, in relating this circumstance, that I shall incur the imputation of credulity; but Mr. Bruce, who related many things very common in Africa, was lampooned by Munchausen; much, however, of what was doubted, has been confirmed by other travellers after him, and I am persuaded that in a short time much more will be ascertained to be fact, which he has, by the ignorant and presuming, been censured for relating.[91] If transactions and facts well known by the African be incompatible with the European’s ideas of probability, and, on that account rejected as fables, it is not the fault of the former, but of the latter, who has neglected to investigate a neighbouring quarter of the globe.
The Sh’rubah Er’reeh,[92] or Desert horse, is to the common horse what the desert camel is to the camel of burden; this animal does not, however, answer the purpose so well for crossing the barren desert, as he requires a feed of camel’s milk once every day, which is his only sustenance, so that there must necessarily be two she camels wherever he goes to afford this supply: for he will touch neither barley, wheat (oats are never given to horses in Africa), hay, straw, nor indeed any other thing but camel’s milk: they are employed chiefly to hunt the ostrich, at which sport they are very expert.
When the desert horses are brought to Marocco, as they sometimes are, they fall away; and if obliged ultimately from hunger to eat barley and straw, the Moorish provender, they recover, gradually fill up, and become handsome to the sight, but lose entirely their usual speed.
Alkaid Omar ben Daudy, an Arab of Rahammenah, when Governor of Mogodor, had two Saharawan horses in his stables; finding it inconvenient to feed them constantly on camel’s milk, he resolved to try them on the usual food given to Barbary horses; he accordingly had their food gradually changed, and in a short time fed them altogether with barley,[93] and occasionally with wheat and straw: they grew fat, and looked better than before (for those of Sahara of this particular breed are by no means handsome; they have a small slender body, formed like that of the greyhound, a powerful broad chest, and small legs), but they lost their speed, and soon afterwards died, as if nature had designed them to be appropriated solely to that district, whose arid and extensive plains render their use essentially necessary.
A person unaccustomed to ride the Sh’rubah Er’reeh, finds its motion uneasy at first; but the saddle forms a safe seat, and a man who never rode before, acquires a facility in these saddles in a few days; the pommel rises perpendicularly in front, and the back part rises reclining a little from a perpendicular, and supports the back as high as the loins; the stirrups are placed far back, and give the rider a firm hold,[94] inducing him to grasp the horse’s sides with the knees, as, from the form and disposition of the stirrups and the seat, the legs and knees naturally incline inwards, and press the horse, so that the rider can, by this means, turn the animal whichever way he pleases, without using the reins; the stirrup is broad at the bottom, and receives the whole length of the foot; at the heel of the stirrup is hung loosely a spike, six inches long, which is the Moorish spur, a barbarous looking weapon, which a person, unacquainted with the dexterous manner of using it, would expect to rip open the horse’s sides; but a good horseman seldom uses it in a way to injure the horse; it is sufficient that he shake it against the stirrups, to animate him. The whole art of riding is confined to the dexterous management of the spurs, and a good rider is distinguished from a novice by their position, as the points should never be nearer to the flank than about four inches; sometimes they are not within eight. I have seen one of the Arabs of the warlike and powerful province of Shawiya, whilst mounted and the horse curvetting, mark his name in Arabic characters, with the spur, on the horse’s side: this is accounted the perfection of horsemanship among the Shawiyans, who are acknowledged to be the first horsemen in Marocco, and not inferior to the Bukarie cavalry of the Emperor’s life guard, both of whom consider the Mamulukes as very inferior to them, in every thing but their gaudy trappings: their exercise of cavalry consists in what they call El Harka, which is running full speed, about a quarter of a mile or less, till they come to a wall, when the rider fires his musquet, and stops his horse short, turning him at the same time; this amusement, of which they are ridiculously fond, they continue several hours, wasting much powder to little purpose, as they do not improve in the direction of their piece, having no ball with the charge, nor mark to fire at; their pieces have nothing in them but gunpowder rammed down, for if they had wadding, many accidents would happen from their discharging them close to one another’s faces. Ten or twenty horsemen suddenly dart off at full speed, one half turning to the right, and the other to the left, after firing, so as not to interfere with each other.
The men who ride these Sh’rubah Er’reeh, as well as the Arabs who ride the Heiries, have their bowels relaxed at the termination of their journey; for which, on leaving the Desert, they drink a draught of camel’s milk,[95] called Hallib Niag, which being rejected by the stomach, they drink again; this second draught, after remaining a longer time, is sometimes also rejected; the third draft, finding the tone of the stomach somewhat restored, remains, and turns to nourishment.
(Jimmel).—The Camel of burden. This most useful animal serves for various purposes of domestic life: its flesh is good, and when young, is preferred by the Arabs to beef; it is, however, rather insipid, but very easy of digestion; the milk of the (Naga) female camel, is extremely nutritious, and if taken in the morning for breakfast is an infallible remedy for (murd irkek) consumption; on this account it is in high estimation among all ranks of people: the Arabs of Sahara, for the most part, live on nothing else; it is of a bluish hue, and possesses a rather glutinous quality. In Soudan and Sahara the camel carries a load not exceeding four hundred weight; those of Duquella and the north of Marocco carry six, seven and eight hundred weight: the difference of the burden varies with the abundance or paucity of food; and the camel will never rise from the ground with a burden which he cannot proceed with.
Sheep.—This useful animal is found in all parts of west Barbary, even to the confines of Sahara, where their flesh is of a peculiarly fine flavour, which is occasioned by the aromatic herbs on which they feed. About the mountains of Lower Suse and Wedinoon the mutton is of such a superior flavour, that when the Emperor is at Marocco, it is often sent to him in presents. As the aromatic herbs of Africa are much stronger scented than those of Europe, the flesh of the Wedinoon sheep has accordingly a stronger aromatic flavour than those of the Sussex South Down; they are larger than the ordinary sheep; the ewes are very prolific, yeaning twice a year, and having often two or more lambs at a time. I sent a ram of this breed to England, where it did not (with the change of climate) lose altogether its prolific nature, for the ewes to which he was admitted produced two lambs each.
The wool of these sheep varies considerably, that of some being very coarse, whilst that of others is extremely fine; no care is taken of the quality, but nature is left, in this respect (as in all others in this country), to take its course.