Anthrax in Swine. Symptoms. Swine are, on the whole, less susceptible than cattle, and on the strength of his laboratory experiments Pasteur denied their susceptibility. The mistake gained a wide acceptance, yet experienced practitioners knew that they were occasionally infected by eating the carcasses or droppings of anthrax cattle. I had seen a number of swine die in common with cattle in an outbreak at Swineshead, Lincolnshire, in 1863, and a like occurrence took place in East Lothian, and similar cases are reported by McFadyean, Trombitas and Von Ratz, while Crookshank and Perroncito have respectively inoculated the pig with success. In my experience at East Lothian a shepherd skinned an anthrax bullock and then castrated several litters of pigs, all of which died of anthrax. Much doubtless depends on the condition of the animal as regards food (flesh or vegetable), the presence of lactic or other organic acid, the coincidence of infection with anthrax bacillus and one of those conditions, which habitually enhances its virulence. There may be named venesection (Rodet) or its counterpart anæmia, the presence in the blood of inert powders—precipitates (Bardach), fatigue—sarco-lactic acid (Charrin and Roger), starvation—dyspepsia (Canalis and Morpurgo), privation of water (Pernice and Alessi), the products of previous or coincident illness (Galtier).
The pig, infected by ingestion, suffers especially from pharyngeal and intestinal anthrax. There is marked swelling of the throat with stiffness, dysphagia, champing of the jaws, salivation, frothing about the lips tinged with blood, dark, violet discoloration or ulceration of the fauces and tonsils, retching, vomiting, hoarseness of grunt, extension of the swelling to the face, with petechial spots and patches, diarrhœa with frothy or bloody fæces, great muscular weakness, a disposition to lie, it may be actual paraplegia, with the usual accompaniments of hyperthermia, constitutional disorder, cyanosed, or dusky brown, reddish or yellowish mucosæ, and the black, incoagulable blood, with destruction of the red globules.
Anthrax in Dogs. Symptoms. In the outbreak at Swineshead, Lincolnshire, in which the pigs suffered, one shepherd dog contracted the disease from eating the carcasses. It took the pharyngeal and intestinal form, with dysphagia, vomiting, bloody diarrhœa and high fever. Straus found that young puppies were very susceptible and old dogs refractory probably because of flesh diet and exposure. The excision of the spleen encreased the susceptibility to 76 per cent. instead of 20 per cent. (Bardach). Cornevin saw 5 dogs die the same night out of 7 that ate from an anthrax carcass. Much depends on the previous exposure and existing condition of the dog.
Cats have been observed to suffer under similar conditions. At Geneseo in 1877 I found that a cat and three young horses died from licking the blood from a stoneboat on which an anthrax hide had been carried.
Anthrax in Birds. Symptoms. Birds (chickens) are naturally less susceptible than swine, yet they succumb readily to inoculation, when the body has been cooled by partial immersion in cold water. Caplewsky found that, apart from artificial chilling, young pigeons of certain breeds were easily infected, and Œmler successfully inoculated small birds, sparrows, finches, canaries, yellow hammers, red breasts. The larger birds are more resistant but succumb readily if dosed with chloral hydrate, or antipyrin (Wagner). Birds of prey seem to be immune.
In chickens the disease is very acute, of rapid progress and fatal. A few hours after inoculation they are seized with dulness, debility, sunken head, drooping wings and tail, ruffled feathers, and dark red or black discoloration of comb and wattles. Dark colored anthrax swellings may appear on these last, on the eyes, tongue, palate or feet, and the obstruction of breathing may cause general cyanosis. Weakness is extreme, the bird staggers or is unable to rise, has violent tremors or convulsions, with bloody diarrhœa and perishes after a few hours or a day’s illness. The presence of anthrax in the locality, or in other species, will be to some extent a safeguard against confounding chicken cholera, entero-hepatitis or malignant œdema with this affection. The crucial diagnosis is based, as in other animals on the discovery of the characteristic bacillus.
Differential Diagnosis. The suddenness of the attack, hyperthermia, dusky, cyanotic, petechiated mucosæ, the escape of blood from mucous surfaces, the dark, tarry blood, brightening imperfectly on exposure to the air, its comparatively loose coagulum, the crenation and destruction of red globules, the staining of the serum with hæmatoidin, the leucocytosis, the engorged, enlarged liver and spleen, and the gelatinoid or bloody swellings, not gasogenic as in blackquarter or malignant œdema, together present a picture which is strongly suggestive of anthrax. If the malady affects domestic animals generally, is especially virulent in cattle, sheep and horses, and attacks even man; if the district is subject to anthrax, or of a rich damp soil which would be favorable to the preservation of bacillus anthracis; if it is in the line of watershed from stock markets, abattoirs, tanneries, rendering works, glue factories, packing houses, sausage factories, or phosphate works; if forage or new stock has been introduced from an anthrax district; and if the outbreak has taken place with a high water level, or during a dry hot season the case for anthrax will be strengthened.
The final tests are, however, by the microscope and inoculation. To discover the bacillus a power of 400 to 500 diameters is desirable. From the living animal take a drop of blood, exudate, or hæmorrhagic extravasation, make a thin film on a cover glass by drawing across it the straight edge of another one, dry the film, then pass it three times through the alcohol flame film downward, stain in anilin dies, or clear with acetic acid and examine. The bacillus is large (5 to 20µ by 1 to 1.5µ), nonmotile, of uniform thickness throughout, and sharply cut off at the ends. The bacillus of blackquarter is shorter, often club-shaped because of a spore in one end, has rounded ends, is flagellate, motile and gasogenic. That of malignant œdema is much thinner, has rounded ends, sluggish movements and is gasogenic. The bacillus subtilis (hay bacillus), is short, thick, with rounded ends each bearing a flagellum and is motile. The proteus vulgaris (common septic saprophyte) is small, short, with rounded ends, and very active movements. If the subject is dead we may examine the blood, or the scraping from the cut surface of the spleen, liver, kidney, congested lymph gland or other part bearing the lesion.
If we find in the carcass exudates gelatinoid or bloody (especially the latter), petechiæ, dark, uncoagulated blood, brightening little on exposure, blood gorged spleen, congested or hæmorrhagic condition of one or more internal organs, muscle or connective tissue, (particularly of the lymph glands), if the muscles of the loins, quarters, thighs, diaphragm or elsewhere, are soft, as if parboiled or salmon-colored, clammy, friable, or if reddish, yellowish, brownish, with petechiæ, and capillary embolism the case will require critical examination. If the first examination fails to show the bacilli, repeat it from different lesions until thoroughly satisfied of their absence, or until another cause for the condition has been discovered. The blocking of the capillaries with bacilli in the various lesions is a most important point, never to be overlooked.
In case of uncertainty, inoculation of a Guinea pig, mouse or rabbit should be made. The blood or scraping from the seat of a lesion is made into an emulsion if necessary, and injected subcutem. A single bacillus will destroy a mouse or Guinea pig in from one to four days, and the blood shows the characteristic bacilli.