Hunting a home in Brazil

by James McFadden Gaston

It being arranged that we should go out to the fazenda of Senor Lenente Coronel Joaquim Lorenço Correa, several of the gentlemen of the villa rode out with us. Meeting the proprietor on the way, he joined us and conducted us to his extensive and well-arranged establishment, known as São Lorenço. On the way, we passed a beautiful cascade of several hundred feet in height, and then another near his place, which is also a fall of great elevation, but not containing so much water as the former. The lands adjacent to these water-falls are comparatively level, but drop down suddenly in a gorge, whose banks are precipitous for a considerable distance, as the stream descends. I observed this same thing on the premises of Dom Barros, and it is rather a striking peculiarity of the country.

The fazenda of Senor Joaquim is four miles from the villa, and passing in part through red campo land, the forest is entered within a mile of the residence, and the soil here is of superior quality. The best sugar-cane yet seen was observed on the roadside as we approached the residence, and I learned from the owner that it had been growing several years from the original roots. He finds that the cane produces here, satisfactorily, six years; and after that time it is customary to plant the ground anew.

This establishment belongs to the first class of the country, and the dwelling is located upon a gentle slope, with a paved terrace, elevated to correspond to the level of the house. The residence is very commodious, with a basement story, which adds greatly to convenience, and the general reception room is supplied with sofas and chairs, having cane seats, and of very neat workmanship. The usual plan of having the sleeping apartment opening into the parlor is found here also, and there is no ventilation excepting by this door. The outbuildings are well-arranged and of the most substantial construction, and the yard immediately around the house is inclosed with a fence, while outside of this there extends for half a mile on one side a most luxuriant grass-pasture.

At a short distance from the dwelling stands a grist-mill, saw-mill and sugar-mill, moved by water, which is brought in a race from an adjacent stream. The sugar-house is supplied with metallic cylinders to express the juice of the cane, and the quantity extracted gives a favorable idea of the richness of the growth of cane, while the syrup indicates by its taste a large proportion of saccharine matter. He has three large boilers of sheet copper placed in a furnace that is neat and substantial, while it works most efficiently. There are small troughs connecting these boilers with the large receiving-troughs, in which the syrup stands to crystallize, and the process of transforming the syrup is thus attended with little difficulty. After the sugar has formed, it is then placed in other receivers with perforations in the bottom, so that it drips and becomes dry.

The sugar is then submitted to a process of clarifying by covering it with a compost of clay and cow-dung, which seems to act favorably in rendering the superficial layers of sugar very fair, and indeed almost white. This is entirely new to me, and yet may have been resorted to in the sugarmaking regions of the United States without coming to my knowledge.

The drippings from the sugar are converted into rum, which is known here by the name of aqua-ardente, or cachaça, and this branch of the business is quite profitable, as a market is found in the country near at hand.

The sale, however, of most of the sugar made at this establishment, is readily effected in this and the adjoining districts, at the prices of Rio with addition of transportation; so that, though laboring under the apparent disadvantage of remoteness from any established market, there is really a very decided benefit in this location. He gets a higher price at his sugar-house than the manufacturers who ship to Rio or Santos can possibly get at those points, as his consumers must pay for the transportation on pack-mules, if they should go there to purchase. Moreover, I am strongly impressed with the conviction that the cane and the appliances used in this establishment, with the high-toned character of the proprietor, will furnish inducements to buyers that may not be found elsewhere. He produces annually for the market between eighty and ninety thousand pounds of sugar, for which he gets an average of seven and a half cents per pound. Let us make a calculation for eighty-five thousand pounds at seven and a half cents per pound, and it gives $6,375, from which deduct $1,375 for expenses, and we have five thousand dollars profit.

He employs only about fifteen hands, and raises besides all the corn, beans, and other provisions for his family, and also all the hogs which are required on his place. Every thing which can make life comfortable seems to be raised in the greatest abundance on this place, and he lives to a large extent within himself; but yet avails himself likewise of such importations as are requisite for success in working his fazenda, or for the comfort of his family. His family consists of seven daughters and five sons, and when one is married, or arrives at the age of twenty-one years, he gives this son or daughter three thousand dollars upon which to commence business. Four of his daughters are married, and two of his sons, while one of his sons being in the military service at the seat of war, leaves at home three daughters and two sons. The entire family excepting the older son at home, present a very robust and healthy aspect, and the constitutional stamina of the old gentleman and old lady are not surpassed in any country. The son at home, whose health suffered in the army, so that he was discharged from service, is now recovering his vigor, but has not the appearance of a good constitution like the rest of the family.

The party rode out in the afternoon to visit the coffee field (cafézar) of his son-in-law, Senor Francisco de Paula Coma e Silva. He has some twenty thousand trees of various ages, and those most advanced indicating good development, with a fair prospect for a yield. But he could give us no definite idea of the past crop.

We here regaled with oranges and bananas of the finest quality, and coffee was also handed at the house.