“Ac si quis diligenter reputet, in nulla parte operosior vita est, ceu non saluberrimum ad potum aquæ liquorem natura dederit, quo cætera omnia animantia utuntur.”—Pliny, Nat. Hist. xiv. 28.
“Wine that maketh glad the heart of man.”—Ps. civ. 15.
INDEX.
- Absinthe, [162-166]
- Adulteration of Beer, [199]
- Aërated Drinks, [324]
- Waters, Introduction of, [332]
- African Beers, [200]
- Wines, [58]
- Aix-la-Chapelle Council Decree, [158]
- Aizen, [355]
- Alcohol in Wine, [53]
- Effects on different Races, [51]
- Origin of the word, [116]
- Alcoholic strength of Gin, [140]
- Ale Conners, [200-220]
- Syllabub, [335]
- and Wine drinkers, social difference in, [93]
- Early mention of, [39]
- Origin of the word, [196]
- Various, [226]
- American Beers, [201]
- Drinks, [180]
- Terms, explanation of, [180-181]
- Wines, [59]
- Aminean Wine, [26]
- Analysis of Tea, [246]
- Anglo-Saxon Liquors, [44]
- Animals’ Blood, [355]
- Anisette, [165]
- Aqua Vite Composita recipe, [120]
- Early esteem of, [117]
- Arrack, [113], [343]
- Araffer, [359]
- Artificial Wines, [157]
- Assur-ba-ni-pal’s List of Wines, [19]
- Assyrian Wines, [18]
- Athenæus on Egyptian Wines, [15]
- Athol-brose, [148]
- Auld Man’s Milk, [185]
- Augustus’ favourite Drink, [30]
- Australian Wines, [60]
- Austrian Beers, [202]
- Bacon’s value of Cider, [111]
- Baga Wine, [17]
- Ballston Waters, [353]
- Barbot’s description of Kola, [296]
- Barley Wine, [198]
- Bastard Wine, [48]
- Bavarian Beers, [202]
- Beer, [49]
- Adulteration of, [199]
- Antiquity of, [197]
- Belgian, [202]
- English, The Metropolis of, [219]
- English, Popularity of, [207]
- Egyptian, [16]
- Manufacture of, [195-196]
- Origin of the word, [196]
- The Inventor of, [197]
- Various, [226]
- Beowulf, [37], [38], [45]
- Besdon, [360]
- Biliousness, Liqueur Specific for, [176]
- Black Jack Jug, [213]
- Bon Gaultier Ballads, [149]
- Bordeaux Wines, [69]
- Borneo Beers, [203]
- Bottled Beer, origin of, [219]
- Bottling, Italian mode of, [97]
- Brandy, [115]
- German Legend, [115]
- Origin of the name, [123]
- and Port, [361]
- Braket, [352]
- Brewers’ Company, [220]
- Brick Tea, [243]
- Bull, [359]
- Burgundy, [80]
- Burns, Robert, [148]
- Burton (Robert) and Coffee, [306]
- Burton-on-Trent, [219]
- Burton Brewery, early mention of, [209]
- Cæcuban Wine, [30]
- Caffeine, [317]
- Capnian Wine, [26]
- Canaries Wines, [62]
- Caravan Tea, [243]
- Cassis, [166], [175]
- Catherine de Medicis, [164]
- Cattia Edulis, [298]
- Ceylon Tea, [243]
- Champagne Country, The, [64]
- Champagne Cyder, [328]
- Champagne Manufacture, [65]
- Chemicals used in non-alcoholic Drinks, [329]
- Chinese Beers, [204]
- Tea, Substitutes for, [298]
- Tea Trade, [243]
- Natural Beverage, [237]
- Chocolate, [323]
- Cider, [45], [110]
- The finest, where made, [113]
- Claret, [69]
- Clergy Drinking, [46]
- Cobbler, The, [180], [181]
- Coca, [279]
- Cultivation of, [291]
- Early mention of, [280]
- Leaf, Medicinal qualities, [294]
- Cocaine, [295]
- Cocks’ Wines of Bordeaux, [75]
- Cocktail, [181]
- Cocoa, [320]
- Substitute, [323]
- Tax, [322]
- Cocoa, Its Manufacture, [321]
- Where grown, [320]
- Coffee, [303]
- Adulteration, [319]
- Legend about, [304], [305]
- Species of, [316], [319]
- Prosecution for the Sale of, [309]
- Value of different Species, [316]
- Its Growth, [303], [304]
- Its Medicinal qualities, [308]
- How to make, [318]
- Where most drunk, [303]
- Coffee-Leaf Tea, [300]
- Coffee and Liqueur, [159]
- Coffee Houses, a Poem on, [312]
- Rules and Orders of, [311]
- Popularity of, [309]
- The first, [306]
- Columella’s Wine Receipt, [31]
- Continental Liqueurs, [165]
- Cooked Wine, [157]
- Cordial Makers’ Guide, [167]
- Cordials (Non-Alcoholic), [331]
- Cornish Drink, [124]
- Corsican Wines, [82]
- Cowley’s Poem on Cuca, [288]
- Cow’s Milk, Formula for Fermenting, [341]
- Cream Syrup, [330]
- Crème de Noyau, [175]
- Croker’s Irishman and Whiskey, [144]
- Crusta, The, [181]
- Cuca, [279]
- Curaçoa, [165], [177]
- Curious Records, [132]
- Cuttach, [20]
- Danish Drinking Vessels, [49]
- Dantzig Liqueurs, [171]
- Date Coffee, [319]
- Definition of Wine, [52]
- Distilling Brandy, Mode of, [126]
- Drinking Cups, [49]
- Mode of Keeping, [34]
- Health, Origin of, [33]
- Horns, [41]
- Vessels, [213-214-216]
- Drinks, Pliny’s List of, [33]
- Drunkards, Punishment of, [51]
- Drunkenness, Common Cause of, [132]
- Cure for, [298]
- Duty on Gin, [133]
- Eau Clairette de Framboises, [176]
- Chamberri, [177]
- de Cerises, [176]
- Ecbolada, [16]
- Egg-nogg, [185]
- Egyptian Process of Wine Making, [14]
- Egyptians’ Early Use of Wine, [13], [16]
- Eichhoff, [156]
- Elixir, Derivation of, [166]
- English National Drink, [207]
- Wines, [62]
- Falernian Wine, [31]
- Fall of Madame Geneva, [134]
- Fathers of Brandies, [160]
- Fenkål, [361]
- Fermenting Cow’s Milk, [341]
- Ferrintosh, [148]
- Flannel, [182]
- Flip, [181]
- “Food of the Gods”, [320]
- Francatelli’s Service of Wine, [55]
- on Gin Sling, [188]
- French Beers, [228]
- Liqueurs, [172]
- Wines, [64]
- Fruit Syrups, [330]
- Garapa, [360]
- Garway’s Tea Advertisement, [253]
- Garoe, [349]
- Gartmore Estate Tea, Sale of, [244]
- Galazyene, [340]
- Gallebodde Estate Tea, Sale of, [244]
- Ganges Water, [350]
- Generous Wines, [57]
- Geneva (Gin), [128], [130]
- Gerard and the Use of Cider, [111]
- German Beers, [228]
- Liqueurs, [70]
- Wines, [83]
- Ghee, [354]
- Gill-house, [130]
- Gin, [128]
- Lane, [138]
- Sling, [140], [188]
- Alcoholic Strength of, [140]
- Ginger Ale, [327]
- Gingerade, [326]
- Ginger Beer, [324]
- Recipes (old & new fashions), [324-325]
- Glenlivet, [149]
- Goethe’s Opinion of Wines, [89]
- Gongonha, [277]
- Gout, Accredited Agent, [104]
- Grecian Wines, [26], [90]
- Dessert Wines, [32]
- Process of Wine Making, [27]
- Gregory of Tours, [157]
- Greybeard Jug, [216]
- Grieve (Dr. J.) and Koumiss, [339]
- Guru, [297]
- Hanway’s Essay on Tea, [266]
- Harrison’s (Gen.) Favourite Beverage, [185]
- Haynau (Gen.) & Brewer’s Draymen, [225]
- Heather Beer, [227]
- Hebrews and Wines, [22]
- Heidelberg Tun, [83]
- Helbon, The Wine of, [18]
- Herb Wine, [157]
- Hervey (Lord) and Drunkenness, [132]
- Hippocras, [158]
- Hippocrates and the Virtue of Wines, [33]
- Hittites and Wines, [20]
- Hock, [85]
- Hogarth’s Gin Lane, [138]
- Holy Tree, The, [349-350]
- Homer’s Wine of Thrace, &c., [25]
- Hunding, King, Death of, [48]
- Hungarian Wines, [93]
- Hydromel, [48], [158]
- Hypoteques, [177]
- Indian Beers, [231]
- Tea, [245]
- Irish Whiskey, [146]
- Italian Mode of Bottling, [97]
- Wines, [94]
- Japanese Beers, [232]
- Jekyll, Sir Joseph, [133]
- Jerry Thomas, [180]
- Jewish Prayers respecting Wine, [345]
- Johnson (Dr.) on Tea, [267]
- The Gin Act, [137]
- Different Liquors, [124-267]
- Julep, [181-182]
- Kef, [355]
- Kirsch, [178]
- Kola, [296]
- Koumiss, [336-355]
- Its Curative Properties, [339]
- Its Manufacture, [341-342]
- Kümmel, [165-174]
- Kvas, [112]
- Ladakh Beer, [360]
- Ladies’ Tippling, [121]
- Lamb Wine, [356]
- Lapps, The Common Drink of, [360]
- L’Eau Clairette de Groseilles, [176]
- Grenade, [177]
- Coings, [177]
- Leather Bottel, The, [214]
- Leake’s Description of Grecian Wines, [93]
- Leban, [355]
- Lemonade, [327]
- Liqueurs, [156]
- (Non-Alcoholic), [331]
- Liqueur Makers’ Guide, [167]
- Lovage Receipt, [168]
- Madeira Wines, [97]
- Mahogany Drink, [124]
- Maimonides, [347]
- Makasso, [297]
- Malmsey Wine, [100]
- Maraschino, [175]
- Markham on the Coca Leaf, [291]
- Marryatt, Capt., and Mint Julep, [182]
- Maté, [272]
- Production of, [273]
- Maturing Spirits, New Process, [151]
- Mead, [41-48]
- Mead-hall, [40]
- Mead-horns, [41]
- Medicinal Quality of Tea, [255]
- Médoc Wines, [72]
- Melo-cacti, [351]
- Methylated Spirits, [362]
- Metropolis of English Beer, [219]
- Milk, [334], [354]
- Beer, [355]
- As a Beverage, Disadvantages of, [334]
- Mineral Waters, [331]
- Mint Julep, [183]
- Misson on Coffee Houses, [310]
- Monastical Liqueurs, [160]
- Montaigne, [159]
- Moonshine on American Drinks, [193]
- Morat, [45-158]
- Morewood and Birch Wine, [63]
- Motteux’s Poem in praise of Tea, [264]
- Mulder, Professor, [54]
- Mulls, [181-183]
- Murrey, [158]
- Murrhine Cups, [34]
- Mushroom Drink, [351]
- Nantz, [123]
- Negus, [181-185]
- Nile Water, [350]
- Nogg, [181-185]
- Non-Alcoholic Cordials & Liqueurs, [331]
- Northern Love of Drinking, [47-50]
- Noyau, [175]
- Olaus Magnus, [47]
- Old Falernian, [156]
- Old Tom, Origin of, [141]
- Ombulbul, [359]
- Omeire, [358]
- Oporto Wine Co., [99]
- Osiris, [197]
- Paraguay Tea, [272]
- Parfait Amour, [177]
- Pepys, [209-260]
- Pereira, [169]
- Perry, [114]
- Persian Wines, [97]
- Perlin’s description of English society, [209]
- Peter’s Pence, [162]
- Pigment, [45], [158]
- Pliny’s List of Drinks, [33-197-349-353]
- Poem on Tea, [261]
- Polo (Marco), [339-355-356-357]
- Pombe, [361]
- Pomeranzen, [178]
- Pope, [129-130]
- Popularity of Tea, [237-238]
- Populo, [164]
- Port Wines, [99-100]
- Portuguese Wines, [99]
- Private Brewing, [209]
- Procope, [175]
- Psithian Wine, [26]
- Ptisana, [351]
- Pulque, [359]
- Pulteney’s Duty on Gin, [133]
- Punch, [181-185-187]
- Punishment of Drunkards, [51]
- Pusey Horn, The, [42]
- Raspail, [178]
- Ratafia, [166-175-176]
- Recipes (Drinks):—
- A Yard of Flannel, [190]
- Archbishop, [192]
- Black Stripe, [193]
- Blue Blazer, [192]
- Bimbo Punch, [191]
- Bishop, [192]
- Bottled Velvet, [191]
- Champagne Cyder, [328]
- Cardinal, [192]
- Ginger Ale, [327]
- Gingerade, [326]
- Ginger Beer, [324-325]
- Lemonade, [327]
- Locomotive, [192]
- Pope, [192]
- Pousse l’Amour, [192]
- Rumfustian, [191]
- Sleeper, [191]
- Stone Fence, [191]
- White Tiger’s Milk, [190]
- Recipes (Liqueurs):—
- Amiable Vainqueur, [173]
- Eau Aerienne, [172]
- d’Amour, [170]
- de Pucelle, [171]
- de Scubac, [173]
- de Sultane Zoraide, [170]
- de Yalpa, [170]
- Divine, [171]
- Miraculeuse, [171]
- Nuptiale, [170]
- Elixir de Garus, [173]
- Guignolet d’Angers, [173]
- Huile des Jeunes Mariés, [173]
- Vespetro, [172]
- Recipe for Cream Syrup, [330]
- Fermenting Cow’s Milk, [341]
- Redding, Cyrus, [60-83-85-94-107]
- Redi’s Bacco in Toscana, [95]
- Reis’ Classification of Wines, [56]
- Reland, [55]
- Rhine Wines, [83]
- Rhodes, Father, on Tay, [249]
- Roman Wines, [30-32]
- Roots’ Cuca Cocoa, [293]
- Rosee’s Handbill on Coffee, [307]
- Rossolio, [164]
- Roussillon, [81]
- Rubruquis and Koumiss, [339]
- and Rice Wine, [357]
- Rice Wine, [357]
- Rules & Orders of the Coffee House, [311]
- Rum, [153]
- Russian Beers, [233]
- Wines, [104]
- Sabzi, [355]
- Sacred Wine Tree, [356]
- St. Vincent and the Holy Tree, [349], [350]
- Saguer, [357]
- Samchou, [361]
- Sangaree, [181], [188]
- Saprian Wine, [26]
- Saratoga Water, [354]
- Säure, [355]
- Sbitena, [358]
- Scandal and the Tea Table, [263]
- Schiedam, [139]
- Scotch Whiskey, [147]
- Earliest Account of, [148]
- Sea Water Wine, [349]
- Setine Wine, [30]
- Shandy-gaff, [324]
- Sherries, [106]
- Shrub, [181], [188]
- Sicilian Wines, [105]
- Silent Spirit, [151], [154]
- Sir John Barleycorn, [210]
- Slemp, [336]
- Sling, [181], [188]
- Sloe Poison, [271]
- Small Still Whiskey, [150]
- Smash, [181], [189]
- Social difference in Ale & Wine drinkers, [39]
- Soda Water, [332]
- Spanish Wines, [106]
- Sparkling Wines, [57]
- Spirit Beading, [167]
- Spruce Beer, [233]
- “Still Room”, [119]
- Strabo, [55]
- Substitutes for Chinese Tea, [298]
- Surrentine Wine, [31]
- Swedish Beers, [233]
- Drinking Vessels, [49]
- Swiss Wines, [108]
- Syllabub, [335]
- Syra, [355]
- Syrups, List of, [330]
- Table Wines, [56]
- Taidge, [360]
- Tartary Beers, [234]
- Tatler, The, [262]
- Tay, [250]
- Tea Advertisement, Garway’s, [253]
- Tea, [237]
- Duty, [238]
- Houses, [237]
- Statistics, [245]
- Trade, Centre of, [238]
- Plant, Growth of, [241]
- Value in time of Queen Anne, [262]
- Analysis of, [246]
- Earliest mention of, [248], [249]
- Early Duty on, [253]
- High Prices for, [244], [245]
- How to Make, [268]
- Introduction to England, [253], [260]
- Largest Consumers of, [239]
- Legendary Origin of, [239]
- Medicinal Qualities of, [255]
- Poems on, [261-263-264-265]
- The Finest, [243]
- When First Used, [240]
- Where Grown, [239]
- Teas, Various, [242]
- Thales, [348]
- The Brown Jug, [216]
- Theine, [295], [296]
- Theobromine, [322]
- Thudicum, Dr., [150]
- Toak, [359]
- Toast Water, [351]
- Toby Philpot, [216]
- Toddy, [189]
- Tokay Wine, [94]
- Toupare, [359]
- Trade Rum, [154]
- Transition Wines, [57]
- Tree Water, [349]
- Tschudi on the Cuca Plant, [289]
- Ulph’s Horn, [43]
- Usquebath, Recipe for, [146]
- Varieties of Wines, [53]
- Vega’s Description of Cuca, [282]
- Vermuth, [178]
- Village Ale-house, The, [225]
- Villeneuve, [161-163-164]
- Vine, Cultivation of, [39-99]
- Vine’s Treatise on Home-made Wines, [62]
- Vinegar, [351]
- Vizitelly and White Wines, [76]
- Vontaca, [359]
- Waller’s Poem on Tea, [261]
- Walnut Liquor, [357]
- Walpole, Sir Robert, [133]
- Ward, Edward, and Ladies’ Drinking, [122]
- Ward’s Dialogue: Claret & Darby Ale, [212]
- Warm Water, [354]
- Wassail Song, [206]
- Water, [348]
- Water Melon Drink, [358]
- Water of Life, [144]
- Whiskey, [144]
- Distillation, [146]
- Manufacture, [145]
- Maturing, [151]
- Duty on, [149]
- Whistling Shop, [143]
- White Ratafias, [177]
- White Wines of the Médoc District, [75]
- Wine Making by Greeks & Romans, [27]
- Vessels, [24]
- Alcohol in, [53]
- Definition of, [52]
- Distinguishing Qualities, [52]
- Origin of, [54]
- Oldest Records of, [13]
- Egyptian Process of, [14]
- Varieties of, [53]
- and Beer, Merits of, [197]
- Wines, Assyrian, [18]
- Francatelli’s Service of, [55]
- Goethe’s Opinion of, [89]
- Reis’ Classification of, [56]
- Wolff’s Description of Kirsch, [178]
- Women’s Tears, [347]
- Youourt, [355]
- Ywera, [358]
- Zythum, [16]
“DRINKS”
Dedicated to those who know how to use and thankfully enjoy the good things so bountifully provided by Dame Nature.