Eau d’ Amour.
Bitter almonds, lemon peel, 12 ounces each; cinnamon, 6 ounces; mace, 1 ounce; cloves, 1½ ounces; lavender flowers, 8 ounces; spirits of wine, 60 o.p., 19 quarts; Muscat wine, 8 quarts; oil of amber, 36 drops; water 7 quarts; capillaire, 7 quarts. Colour, rose.
Eau de Yalpa.
Marjoram, cinnamon, 3 ounces each; fennel seed, thyme, sweet basil, bitter almonds, figs, balm, 2 ounces each; carrot seed, sage, 1 ounce each; cardamom, cloves, ½ ounce each; spirits of wine, 60 o.p., 19 quarts; essence of vanilla, 50 drops; essence of amber, 50 drams; water, 14 quarts; capillaire 8 quarts. Colour, scarlet.
Eau Divine.
Lemon peel, 1½ pounds; coriander, 4 ounces; mace, cardamom, 1 ounce each; spirits of wine, 60 o.p., 19 quarts; oil of bergamot, 1½ drams; oil of Neroly,[82] 2 drams; water, 14 quarts; capillaire, 8 quarts.
Eau de Pucelle.
Juniper berries, 1½ pounds; fennel seed, 4 ounces; angelica seed, cinnamon, 3 ounces each; cloves, 1 ounce; spirits of wine, 60 o.p., 19 quarts; water, 13 quarts; capillaire, 10 quarts. Colour, yellow.
Other German liqueurs, according to our authority, are Eau de Zelia, de Rebecca, de Fantaisie, the ruby Eau des Epicuriens, the Elixir Monfron, the Eau Divine, the Eau d’Orient de Napoleon, de Didon, du Dauphin, de Santé, Royale, Américaine, de Paix, de J. Saint-Aure, de Mille-Fleurs, d’Argent, de Montpellier, d’Ardelle, de Turin, de Tubinge, du Sorcier-Comte, de Vertu, de Chypre, de Jacques, Romantique, Crème Voizot, Aqua Bianca, and many others.