The Great Lakes / The Vessels That Plough Them: Their Owners, Their Sailors, and Their Cargoes, Together with a Brief History of Our Inland Seas

by James Oliver Curwood

It was then that our steward’s pretty little wife, Mrs. Brooks, appeared, smiling, cool, delightfully welcome, and announced that dinner was ready, and that this time we must pardon them for being late. Out upon the steel decks men were already flushing off with huge lengths of hose, the ship’s lights were burning brilliantly, and from far aft, nearly a tenth of a mile away, there came the happy voice of a deckhand singing in the contentment of a full stomach and the beautiful freshness of the night. Not more than a dozen paces from our own quarters was a narrow deckhouse which ran the full length of the hatches—the guests’ private dining-room. It was now ablaze with light, and here another and even greater surprise was in store for those of our party who were strangers to the hospitality which one receives aboard a Great Lakes freighter. The long table, running nearly the length of the room, glittered with silver, and was decorated with fruits and huge vases of fresh flowers, and at the head of the table stood the steward’s wife, all smiles and dimples and good cheer, appointing us to our seats as we came in. On these great ore and grain and coal carriers of the Inland Seas, the stewards and their wives, unlike those in most other places, possess responsibilities other than those of preparing and serving food. They are, in a way, the host and hostess of the guests, and must make them comfortable—and “at home.” On a few vessels, like the Berwind, there are both forward and aft stewards, with their assistants, who in many instances are their wives. The forward steward, like our Mr. Brooks, is the chief, and buys for the whole ship and watches that the aft steward does his work properly. Outside of this he devotes himself entirely to the vessel’s guests, and is paid about one hundred dollars a month and all expenses, while his wife gets thirty dollars for doing it. So he must be good. The stewards of Lake freighters are usually those who have “graduated” ashore, for even the crews of the Lakes are the best fed people in the world. Mr. Brooks, for instance, had not only won his reputation in some of the best hotels in the land, but his books on cooking are widely known, and especially along the fresh-water highways. I mention these facts because they show another of the little known and unusual phases of life in our Lake marine. For breakfast, dinner, and supper the tables in the crew’s mess-room are loaded with good things; very few hotels give the service that is found in the passengers’ dining-room.

Thus, from the very beginning, one meets with the unusual and the surprising on board one of these big steel ships of the Lakes. While towns and cities and the ten thousand vessels of the seas are sweeping past, while for a thousand miles the scenes are constantly changing—from thickly populated country to virgin wilderness, from the heat of summer on Erie to the chill of autumn on Superior,—the vessel itself remains a wonderland to the one who has never taken the trip before. From the huge refrigerator, packed with the choicest meats, with gallons of olives and relishes, baskets of fruits and vegetables—from this to the deep “under-water dungeons” where the furnaces roar night and day and where black and sweating men work like demons, something new of interest is always being found.

The Luxurious Dining-room on the 10,000-Ton Steamer “J. H. Sheadle.”

For the first day, while the steel decks are being scrubbed so clean that one might lie upon them without soiling himself, the passengers may spend every hour in exploring the mysteries of the ship without finding a dull moment. Under the aft deck-houses, where the crew eat and sleep, are what the sailors call the “bowels of the ship,” and here, as is not the case on ocean craft, the passenger may see for the first time in his life the wonderful, almost appalling, mechanism that drives a great ship from port to port, for it must be remembered that the “passenger” here is a guest—the guest of the owner whose great private yacht the great ship is, in a way, and everything of interest will be shown to him if he wishes. Of the bottom of this part of the ship the “brussels-carpet guest”—as sailors call the passenger who is taking a trip on a freighter for the first time—stands half in terror. There is the dim light of electricity down here, the roaring of the furnaces, the creaking and groaning of the great ship, and high above one’s head, an interminable distance away it seems, one may see where day begins. Everywhere there is the rumbling and crashing of machinery, the dizzy whirling of wheels, the ceaseless pumping of steel arms as big around as trees; and up and up and all around there wind narrow stairways and gratings, on which men creep and climb to guard this heart action of the ship’s life. The din is fearful, the heat in the furnace-room insufferable, and when once each half-minute a furnace door is opened for fresh fuel, and writhing torrents of fire and light illumine the gloomy depths, the tenderfoot passenger looks up nervously to where his eyes catch glimpses of light and freedom far above him. And then, in the explanation of all this—in the reason for these hundreds of tons of whirling, crashing, thundering steel—there comes the greatest surprise of all. For all of this giant mechanism is to perform just one thing—and that is to whirl and whirl and whirl an insignificant-looking steel rod, which is called a shaft, and at the end of which, in the sea behind the ship, is the screw—a thing so small that one stands in amazement, half doubting that this is the instrument which sends a ten-thousand-ton ship and ten thousand tons of cargo through the sea at twelve miles an hour!

After this first day of exploration, the real joyous life of the ship comes to one. Every hour of every day is one of pleasure. You are on the only ship in the world into every corner of which a passenger is allowed to go. You are, in so far as your pleasure and freedom go, practically the owner of the ship. The crew and even the captain may not know but what you are one of the owners, for nothing but your name is given to the officers before you come aboard. Of course, the steward has the privilege to tell you to keep out of his kitchen, and the captain for you to keep out of the pilot-house—but they never do it. That guest, for instance, who haunts the pilot-house almost from morning to night, who insists upon taking lessons in steering, and who on any other craft in the world would soon be told to remain in his cabin or mind his business, may be a millionaire himself—a millionaire who is giving this line of ships many thousands of dollars’ worth of freight each year. So the captain and the crew must be affable. But, as I have said before, this is accepted as a pleasure and not as a duty on the Inland Seas. I have taken trips on a score of vessels, and it means much when I say that never have I encountered an unpleasant captain, and that only once did I meet with a mate who was not pleasant to his passengers.

So, from the first day out, the big steel ship is an “open house” to its guests. Forward and aft of the cabins, great awnings are stretched, thick rugs and carpets are spread upon the deck, and easy chairs are scattered about. The captain and his mates are ready with the answers to a thousand questions. They point out objects and locations of interest as they are passed. There, in the late storms of last autumn, a ship went down with all on board; on yonder barren coast, five or six miles away, the captain guides your glasses to the skeleton of a ship, whose tragic story he tells you; he names the lighthouses, the points of coasts, and tells you about the scores of ships you pass each day. He shows you how the wonderful mechanism of the ship is run from the pilot-house, and he gives you lessons in the points of the compass, and perhaps lets you try your hand at the wheel. And each hour, if you have been abroad, you see more and more how an ocean trip cannot be compared to this. In a preceding chapter I have described what you see and what you pass in this thousand-mile journey to Duluth; how you slip from summer to autumn, from the heart of the nation’s population to vast, silent wildernesses where the bear and the wolf roam unmolested; how great cities give place to mining and lumber camps, and you come into the great northern lake where darkness does not settle until after nine o’clock at night.

Tugs Trying to Release Boats Held in the Ice at the Soo.