Living under the equatorial line, Quitonians enjoy the peculiar privilege of beholding the stars of both hemispheres, the guiding stars of Ursa Major as well as the Magellanic Clouds and Southern Cross, not omitting that black spot near the latter, "the unappropriated region in the skies reserved by Manager Bingham for deposed American presidents."
The zodiacal light here appears in all its glory. This strange phenomenon has long puzzled philosophers, and they are still divided. It is generally considered to be produced by a continuous zone of infinitesimal asteroids. The majority place this zone beyond the orbit of the earth, and concentric with the sun. But Rev. George Jones, of Philadelphia, who has spent several years in observing this light, including eight months in Quito, considers it geocentric, and possibly situated between the earth and its satellite. At New York only a short pyramidal light, and this only at certain seasons, is to be seen; but here, an arch twenty degrees wide, and of considerable intensity, shoots up to the zenith, and Mr. Jones affirms that a complete arch is visible at midnight when the ecliptic is at right angles to the spectator's horizon. We have not been so fortunate as to see it pass the zenith; and Professor Barnard contends that it never does pass. We may remark that the main part of the zodiacal light shifts to the south side of the celestial equator as we cross the line. To us the most magnificent sight in the tropical heavens is the "Milky Way," especially near Sobieski's Shield, where it is very luminous. We observed that this starry tract divided at α Centauri, as Herschel says, and not at β, as many maps and globes have it. The brightest stars in the southern hemisphere follow the direction of a great circle passing through ε Orionis and α Crucis.
Another thing which arrests the attention of the traveler is the comparatively well-defined boundary-line between day and night. The twilight at Quito lasts only an hour and a half; on the coast it is still shorter. Nor is there any "harvest moon," the satellite rising with nearly equal intervals of forty-eight minutes.
From the stars we step down to the floral kingdom on the Andes, using as our ladder of descent the following sentence from Humboldt, at the age of seventy-five: "If I might be allowed to abandon myself to the recollections of my own distant travels, I would instance among the most striking scenes of nature the calm sublimity of a tropical night, when the stars—not sparkling, as in our Northern skies—shed their soft and planetary light over the gently heaving ocean; or I would recall the deep valleys of the Cordilleras, where the tall and slender palms pierce the leafy veil around them, and wave on high their feathery and arrow-like branches."
Father Velasco praises Ecuador as "the noblest portion of the New World." Nature has doubtless gifted it with capabilities unsurpassed by those of any other country. Situated on the equinoctial line, and embracing within its limits some of the highest as well as lowest dry land on the globe, it presents every grade of climate, from the perpetual summer on the coast and in the Orient to the everlasting winter of the Andean summits, while the high plateau between the Cordilleras enjoys an eternal spring. The vegetable productions are consequently most varied and prolific. Tropical, temperate, and arctic fruits and flowers are here found in profusion, or could be successfully cultivated. As the Ecuadorian sees all the constellations of the firmament, so Nature surrounds him with representatives of every family of plants. There are places where the eye may embrace an entire zone, for it may look up to a barley-field and potato-patch, and down to the sugar-cane and pine-apple.
Confining our attention to the Quito Valley, we remark that the whole region from Pichincha to Chimborazo is as treeless as Palestine. The densest forest is near Baños. The most common tree is the "Aliso" (Betula acuminata). Walnut is the best timber. There are no pines or oaks.[37] The slopes of the mountains, between twelve and fifteen thousand feet, are clothed with a shrub peculiar to the high altitudes of the Andes, called Chuquiragua. This is a very valuable shrub; the twigs are used for fuel, and the yellow buds as a febrifuge. The castor-oil-tree grows naturally by the road side, sometimes to the height of twelve feet.
A very useful as well as the most ordinary plant in the valley is the American aloe, or "Century Plant."[38] It is the largest of all herbs. Not naturally social, it imparts a melancholy character to the landscape as it rises solitary out of the arid plain. Most of the roads are fenced with aloe hedges. While the majority of tropical trees have naked stems with a crown of leaves on the top, the aloe reverses this, and looks like a great chandelier as its tall peduncle, bearing greenish-yellow flowers, rises out of a graceful cluster of long, thick, fleshy leaves. When cultivated, the aloe flowers in much less time than a century; but, exhausted by the efflorescence, it soon dies. Nearly every part serves some purpose; the broad leaves are used by the poorer class instead of paper in writing, or for thatching their huts; sirup flows out of the leaves when tapped, and, as they contain much alkali, a soap (which lathers with salt water as well as fresh) is also manufactured from them; the flowers make excellent pickles; the flower-stalk is used in building; the pith of the stem is used by barbers for sharpening razors; the fibres of the leaves and the roots are woven into sandals and sacks; and the sharp spines are used as needles. A species of yucca, resembling the aloe, but with more slender leaves and of a lighter green, yields the hemp of Ecuador.
The "crack fruit" of Quito, and, in fact, of South America, is the chirimoya.[39] Its taste is a happy mixture of sweetness and acidity. Hanke calls it "a masterwork of Nature," and Markham pronounces it "a spiritualized strawberry." It grows on a tree about fifteen feet high, having a broad, flat top, and very fragrant flowers. The ripe fruit, often attaining in Peru the weight of sixteen pounds, has a thick green skin, and a snow-white pulp containing about seventy black seeds. Other pomological productions are alligator pears, guavas, guayavas, granadillas, cherries (a small black variety), peaches (very poor), pears (equally bad), plums, quinces, lemons, oranges (not native), blackberries, and strawberries (large, but flavorless).[40] The cultivation of the grape has just commenced. Of vegetables there are onions (in cookery, "the first, and last, and midst, and without end"), beets, carrots, asparagus, lettuce, cabbages, turnips, tomatoes (indigenous, but inferior to ours), potatoes (also indigenous, but much smaller than their descendants),[41] red peppers, peas (always picked ripe, while green ones are imported from France!), beans, melons, squashes, and mushrooms. The last are eaten to a limited extent; Terra del Fuego, says Darwin, is the only country in the world where a cryptogamic plant affords a staple article of food.
The most important grains are barley, red wheat, and corn, with short ears, and elongated kernels of divers colors. Near the coast three crops of corn a year are obtained; at Quito it is of slower growth, but fuller. The sugar-cane is grown sparingly in the valley, but chiefly on the Pacific coast. Its home is Polynesia. Quito consumes about one hundred and fifty barrels of flour daily. The best sells for four dollars a quintal. The common fodder for cattle is alfalfa, an imported lucerne. There is no clover except a wild, worthless, three-leaved species (Trifolium amabile). Nearly all in the above list are cultivated for home consumption only, and many valuable fruits and vegetables which would grow well are unknown to Quitonians. As Bates says of the Brazilians, the incorrigible nonchalance and laziness of the people alone prevent them from surrounding themselves with all the luxuries of a temperate as well as tropical country.
It would be an endless task to speak of the flowers. It must suffice to state that a Synopsis Plantarum Æquatoriensium, the life-work of the venerable Professor Jameson, of the University of Quito, has just been published by the tardy government. Botanists will find in these two small volumes many new species unknown to American science, and others more correctly described by one who has dwelt forty years among the Andes. The last zone of vegetation nearest the snow-line consists chiefly of yellow-flowering Compositæ. In fact, this family includes one fourth of the plants in the immediate vicinity of Quito. The next most numerous family is the Labiatæ, and then follow Leguminosæ and Gentians. Although the Rosaceæ is represented, there is not one species of the genus Rosa not even in the whole southern hemisphere. The magnificent Befaria, found in the lower part of the valley, is called "the Rose of the Andes." Fuchsias may be considered characteristic of South America, since they are so numerous; only one or two kinds occur in any other part of the world. Flowers are found in Quito all the year round, but the most favorable months are December and May. Yellow is the predominating color. The higher the altitude, the brighter the hues of any given species. Thus the Gentiana sedifolia is a small, light blue flower in the lowlands, but on the Assuay it has bright blue petals three times as large and sensitive. This accords with Herschel's statement: "The chemical rays of the spectrum are powerfully absorbed in passing through the atmosphere, and the effect of their greater abundance aloft is shown in the superior brilliancy of color in the flowers of Alpine regions."