Pratt managed the helm (the governor could not work the Yankee notion) and the kitchen. At Santa Rosa we had added to our Quito stock of provisions some manati-lard (bottled up in a joint of a bamboo) and sirup, and at Coca we took in three fowls, a bag of rice, and a bunch of bananas. So we fared sumptuously every day. We left Coca on Thanksgiving Day, November 28th, and to imitate our distant friends, we sacrificed an extra meal—fricasseed chicken, jerked beef, boiled yucas, bananas, oranges, lemonade, and guayusa. Favored by a powerful current and the rhythmic paddling of our Santa Rosans, we made this day sixty miles; but our average daily run was fifty miles. The winds (doubtless the trades) were almost unchangeably from the east; but an occasional puff would come from the northwest, when we relieved our paddlers by hoisting a blanket for a sail. Six o'clock was our usual hour of departure, and ten or twelve hours our traveling time, always tying up at a plaia or island, of which there are hosts in the Napo, but never to the main land, for fear of unfriendly Indians and the still more unwelcome tiger. Our crew encamped at a respectful though hailing distance.
On the second day from Coca we were caught in a squall, and to save our roof we ran ashore. Nearly every afternoon we were treated to a shower, accompanied by a strong wind, but seldom by thunder and lightning, though at Coca we had a brilliant thunder-storm at night. They always came after a uniform fashion and at a regular hour, so that we learned when to expect them. About noon the eastern horizon would become suddenly black, and when this had spread to the zenith we heard the rush of a mighty wind sweeping through the forest, and the crash of falling trees, and then down fell the deluge. The Indians have a saying that "the path of the sun is the path of the storm." These storm-clouds moved rapidly, for in half an hour all was quiet on the Napo. At Quito, two hundred miles west, the usual afternoon shower occurs two hours later. To-day we enjoyed our last glimpse of the Andes. Far away across the great forest we had traversed we could see the beautiful cone of Cotopaxi and the flat top of Cayambi standing out in proud pre-eminence. Long will it be ere we forget this farewell view of the magnificent Cordillera.
[CHAPTER XV.]
Sea-Cows and Turtles' Eggs.— The Forest.— Peccaries.— Indian Tribes on the Lower Napo.— Anacondas and Howling Monkeys.— Insect Pests.— Battle with Ants.— Barometric Anomaly.— First View of the Amazon,— Pebas.
The thirtieth of November was an exciting day on the monotonous Napo. We fell in with numerous sea-cows sporting in the middle of the stream. They were greatly disturbed by the sight of our huge craft, and, lifting their ugly heads high out of the water, gave a peculiar snort, as if in defiance, but always dived out of sight when fired upon. The sea-cow is called vaca marina by the Spaniards, peixe boy by the Brazilians, and manati in the West Indies. It has no bovine feature except in its upper lip. The head and skin remind one of a large seal. In many respects it may be likened to a hippopotamus without tusks or legs. It has a semicircular flat tail, and behind the head are two oval fins, beneath which are the breasts, which yield a white milk. The flesh resembles pork, with a disagreeable, fishy flavor.
To-day we anchored at several plaias to hunt turtles' eggs. Our Indians were very expert in finding the nests. Guided approximately by the tracks of the tortugas, as the turtles are called, they thrust a stick into the sand, and wherever it went down easily they immediately commenced digging with their hands, and invariably "struck" eggs. In four nests, whose contents we counted, there were one hundred and thirty-two, one hundred and fourteen, one hundred and twelve, and ninety-seven; but we have heard of one hundred and sixty eggs in a single nest. The turtles lay in the night, and in pits about two feet deep, which they excavate with their broad, webbed paws. The eggs are about an inch and a half in diameter, having a thin, leathery shell, a very oily yolk, and a white which does not coagulate. The Indians ate them uncooked. We used them chiefly in making corn griddles.
Here, as throughout its whole course, the Napo runs between two walls of evergreen verdure. On either hand are low clay banks (no rocks are visible), and from these the forest rises to a uniform height of seventy or eighty feet. It has a more cheerful aspect than the sombre, silent wilderness of Baeza. Old aristocrats of the woods are overrun by a gay democracy of creepers and climbers, which interlace the entire forest, and, descending to take root again, appear like the shrouds and stays of a line-of-battle ship. Monkeys gambol on this wild rigging, and mingle their chatter with the screams of the parrot. Trees as lofty as our oaks are covered with flowers as beautiful as our lilies. Here are orchids of softest tints;[128] flowering ferns, fifty feet high; the graceful bamboo and wild banana; while high over all countless species of palm wave their nodding plumes. Art could not arrange these beautiful forms so harmoniously as nature has done.