Father had hired from one of the neighbors three of his best negroes, who were to drive the mule teams, and who could be trusted to come back alone from Texas as soon as their work had been finished.
So it was that we had in our party two grown white people, one boy, five negroes, and Gyp. I am counting the dog as a member of the company, for before we arrived at the West Fork of the Trinity River he showed himself to be of quite as much importance, and of even more service, than either the white or the colored men.
[A LABORIOUS JOURNEY]
John and Zeba managed to get along with the cattle very well; but the drivers of the mule teams were not so skillful in handling the animals as father had expected, and the result was that he found it necessary to take the place of one or the other nearly all the time, thus leaving mother alone.
Sometimes I led the procession; at other times I trudged on in the rear where the dust was thickest, running first on one side of the road and then on the other, to keep the sheep from straying, and succeeded in holding them to the true course only by the aid of my dog, who had more sound common sense in that shaggy body of his than the brightest lad I have ever come across. Gyp was a willing worker, and a cheery companion at all times. He would run here and there regardless of the heat, and when the sheep were partly straightened up as they should be, come back panting, his red tongue lolling out, and looking up at me with a world of love in his big brown eyes, as if to ask why I was so solemn, or why I could not find, as he did, some sport in thus driving a flock of silly sheep to Texas.
During the journey we halted wherever night over-took us, sometimes camping in the open and finding our beds in one of the wagons, or again herding our cattle in the stable yard of a tavern.
As for food, we got it as best we could. When fortune favored us and we came upon a tavern, we had enough to satisfy our hunger, and in very many places as good as we could have had at the old home in Bolivar County. At other times we ate from the store of provisions we carried, cooking the food by the roadside, while the sheep and the cattle, too tired to stray very far after so many miles of plodding, fed eagerly on whatever grass they were lucky enough to find.
