Triumphs and Wonders of the 19th Century: The True Mirror of a Phenomenal Era / A volume of original, entertaining and instructive historic and descriptive writings, showing the many and marvellous achievements which distinguish an hundred years of material, intellectual, social and moral progress

by James P. Boyd

An interesting personal experience in the winter of 1846–47 was in driving hogs from Anderson, Ind., to Cincinnati, Ohio, a distance of about 150 miles. The drove was started with the mercury at zero, and the first difficulty met was in getting them across White River, as there was no bridge and the stream must be forded. The hogs absolutely refused to enter the icy water, but the pioneer of that day was equal to any emergency. The drove was soon huddled on the bank, rails were carried from an adjoining field, and a close pen was built around them; then two plucky frontiersmen, with thick leggings reaching from ankle to hips, towed them by the ears to frozen shoal water in the centre of the river, and pushed them across the ice, when they were obliged to go ashore on the other side. Two days later a sudden and unexpected thaw set in, when for one hundred weary miles the drivers urged the hogs through mud which reached from fence to fence, and which was so fluid that not a trace was left behind, as it flowed in to fill not only the track of the hogs but the footsteps of the drivers. When after days of urging the hogs began to lose strength and fall by the way, they settled down into the ooze, from which the men must lift them into wagons which accompanied the drove or were hired from farmers along the road. When Cincinnati was reached it seemed that the worst trouble of the journey was over; but not so, for the climax of disaster with this drove was reached at the slaughter-house, when for two weeks the weather was so warm that no slaughtering could be done, and the price of pork declined day by day, until the entire drove was finally sold at one and three quarters cents per pound dressed weight—and during the entire time, both on the road and in the pens, the hogs had been losing rapidly in weight every day. This was the lowest price recalled for hogs; but it was very common to have a glut in the market of some staple which reduced the price so low that it scarcely paid for transportation, and in some cases made it actually unsalable.

SOIL PULVERIZER.

A neighbor relates that when he was a boy, needing some money, his father made him the offer that he might have all the corn that he would shell, take to mill, and market the meal in Cincinnati, forty miles distant. He went to work with a will, prepared a two-horse load, and reached Cincinnati with it safely, only to find the market glutted so that he could not get an offer on it. A part of it was finally sold at 10 cents per bushel, and the remainder was taken home.

During the closing years of the fifth decade the prices of stock were at the lowest, good dairy cows bringing from $7 to $9 per head; yearling calves from $1 to $2; the very best horses, $40, and stock hogs selling for $1 or $2 each. At the same time many of the necessities of life were sold at exorbitant prices, and an examination of an old account book shows the following figures: Salt, $4 per barrel; nails, 6 to 8 cents per pound; calico, 12½ cents per yard; drilling, 25 cents per yard; clocks, $40 each (the value of the best horses!).

Some other facts must be taken into consideration to understand why the farmers did not attempt improved methods. One was the condition of the currency. The United States Bank, which it would seem should have afforded security and stability to the currency, had been wrecked by the action of Andrew Jackson in vetoing its rechartering and withdrawing the United States funds (at that date about $43,000,000) from it; and private banks had been established over the entire west and south, a system of what was then known as “wild cat” banks supplying the people with currency. The man who was trading needed to carry in his pocket at all times a “bank detector,” to which he might refer to ascertain how many cents on the dollar the issue of each bank was worth.

Looking back at the condition of affairs as described, remembering how few the markets, how easily glutted, how unstable the currency, and all the uncertainties connected with the disposal of the farmer’s products, what was there to stimulate him to improve his methods or increase his products? If, as was occasionally the case, the farmer determined to improve his stock, he must import from England or buy at high prices from an importer, and there being no express companies to deliver his stock, he must either go in person or trust to private individuals to drive them over the mountains or, if small stock, to bring them in wagons the entire distance.

He could not afford to carry on a wide correspondence, for each individual letter cost twenty-five cents postage, if the distance was over three hundred miles. It was not until 1845 that postage was reduced to ten cents, and ten years later it was reduced to three cents for letters of half an ounce.

If any one is inclined to throw the blame upon the farmers for not having done their part to improve agriculture and bring prosperity, he should consider the conditions under which they had lived for a generation; the uncertain markets; the low prices of products; that they must construct roads and bridges, build schoolhouses and churches, clear the farms, nearly all of which were covered with heavy timber; and the fact that all this work was done with the crudest implements. It will be seen that the farmers had been accomplishing wonders and were worthy of the highest praise rather than blame.

With the beginning of the last half of the century, the farmers suddenly awoke to the fact that the conditions had become wonderfully favorable. Towns and cities were growing up on every hand, offering new markets. Railroads and other means of transportation were opening to them. Inventive genius had taken up the improvement of implements of agriculture, and, best of all, prices had advanced greatly for all the leading products. The improvements of methods in farming, which have not been less than those in manufacturing and other callings, date from this time, and will be described under the following heads: Improvements in implements; in stock; in drainage and tillage; in the maintaining and increasing of fertility; in care and feeding of stock; in and around the farmer’s home; and education, which includes agricultural literature, farmer’s organizations, and schools.