It is unfortunate that the changes of fashion have, during the latter part of the century, made the production of the extra fine wools less profitable than the coarse varieties, and that, as a consequence, many flocks which had been bred to the very highest degree of perfection in this direction have gone to the shambles, and their peculiar points of excellence have been lost.
ART CRITICS. (GEBLER.)
With poultry, a vast number of varieties and strains have been developed, among which the most fastidious taste may readily find its ideal. Some of these have been perfected from the standpoint of utility, while with others the guiding principle has been purely æsthetic. Thus there are breeds which are characterized by their size, rapid growth, and excellence of flesh; others which have been developed simply as egg-producing machines and which have even lost the maternal instinct for incubation; and still others in which the beauty, the complication, and the perfection of the feathering constitute the principal claims to attention.
The standard weights of the heavy varieties, such as Brahmas and Cochins, is now 11 lbs. to 12 lbs. for cocks, and 8½ lbs. to 9½ lbs. for hens. In the United States, there has been developed a distinct American class of medium weight fowls, of which the Plymouth Rocks and Wyandottes are the most popular varieties. The cocks of these varieties weigh from 8½ lbs. to 9½ lbs., and the hens 6½ lbs. to 7½ lbs. They are valued both for their flesh and for egg production. The rapid multiplication of varieties by modern breeders is illustrated by the Wyandottes, which came into existence during the last third of the century, and of which there are now five distinct varieties: the Silver, Golden, White, Buff, and Black.
FRENCH COACH-HORSE “GLADIATOR.”
The breeder’s art has been most successfully brought to bear in stimulating the function of egg production. Not many years ago, an average yield of 125 to 150 eggs annually from the hens of even a small flock was considered all that it was possible to obtain, but at present there are varieties which may be relied upon to produce more than 200 eggs annually. In some instances, it is alleged that an average of nearly 300 eggs a year has been reached in small flocks which have been given special care.
It should not be forgotten that there has also been great improvement in the various breeds of horses. The heavy draught horses have been bred into a more compact form, with better legs and feet and less sluggish disposition. The most noticeable advance has, however, been in the lighter grades of horses, and this has largely been accomplished by infusing the blood of the English thoroughbred. The French, by systematically breeding the heavy mares of the country to thoroughbred stallions with careful selection of the offspring, produced an extremely valuable breed of carriage-horses, known there as the demi-sang, and which have been imported into the United States as French coach-horses. These animals, beautiful in form and action, have been brought to a high degree of perfection, and the breed is so well established that its good qualities are reliably transmitted from generation to generation.
There are also German coach-horses and similar breeds in several other countries, which have been established by following the same general plan as that adopted by the French. These breeds are peculiarly the product of the nineteenth century, and are in their most valuable condition as the century closes.