"For this purpose your Committee issued no more tickets for admission than what (considering the necessary number of attendants, amounting to two hundred and forty persons) would fill the Hall without incommoding the Royal Personages for whom the feast was intended.
"And to prevent as much as possible the intrusion of strangers (too frequent on such occasions) your Committee directed a temporary porch to be erected in the front of the Hall, where gentlemen of trust were placed at three several bars.
"Upon the whole, your Committee omitted no care or pains to render the entertainment as commodious and agreeable as possible to the Royal Guests, and in some measure expressive of the zeal and veneration of this Honourable Court
for their august Sovereign, his most amiable Consort, and illustrious Family, and of their sense of his gracious condescension in honouring this City with his Royal Presence: happy if they have in any degree answered expectation, and are allowed to have done justice to the honourable trust reposed in them. Signed this 15th day of June, 1762.
- "S. Fludyer,
- Robert Alsop,
- Richard Glyn,
- Francis Gosling,
- Thomas Long,
- Robert Wilsonn,
- Francis Ellis,
- Henry Kent,
- James Walton,
- Charles Meredith,
- John Rivington,
- Thomas Cogan,
- Edward Waldo,
- W. Reeves,
- Samuel Freeman,
- William Tyser,
- John Paterson."
THE KING'S TABLE.
| FIRST SERVICE[*]. | ||||
| £. | s. | d. | ||
|---|---|---|---|---|
| 12 | Dishes of Olio, Turtle, Pottages, and Soups | 44 | 2 | 0 |
| 12 | Ditto Fish; viz. John Dories, Red Mullet, &c. | 44 | 2 | 0 |
| 7 | Ditto roast Venison | 10 | 0 | 0 |
| 3 | Westphalia Hams consume, and richly ornamented | 6 | 6 | 0 |
| 2 | Dishes Pullets à la Royale | 2 | 2 | 0 |
| 2 | Ditto Tongues Espagniole | 3 | 3 | 0 |
| 6 | Ditto Chickens à la Reine | 6 | 6 | 0 |
| 1 | Ditto Tondron de Vaux à la Danzie | 2 | 2 | 0 |
| 1 | Harrico | 1 | 1 | 0 |
| 1 | Dish Popiets of Veale Glasse | 1 | 4 | 0 |
| 2 | Dishes Fillets of Lamba la Conte | 2 | 2 | 0 |
| 2 | Ditto Comports of Squabs | 2 | 2 | 0 |
| 2 | Ditto Fillets of Beef Marinate | 3 | 0 | 0 |
| 2 | Ditto of Mutton à la Memorance | 2 | 2 | 0 |
| 32 | Ditto fine Vegetables | 16 | 16 | 0 |
| [*] The orthography of the French words in the following items is wrong in almost every instance; but it must be remembered that it is culinary orthography! | ||||
| SECOND SERVICE. | ||||
| 6 | Dishes fine Ortolans | 25 | 4 | 0 |
| 10 | Ditto Quails | 15 | 0 | 0 |
| 10 | Ditto Notts | 30 | 0 | 0 |
| 1 | Ditto Wheat-ears | 1 | 1 | 0 |
| 1 | Goodevau Patte | 1 | 10 | 0 |
| 1 | Perrigoa Pye | 1 | 10 | 0 |
| 1 | Dish Pea-chicks | 1 | 1 | 0 |
| 4 | Dishes Woodcocks | 4 | 4 | 0 |
| 2 | Ditto Pheasants | 3 | 3 | 0 |
| 4 | Ditto Teal | 3 | 3 | 0 |
| 4 | Ditto Snipes | 3 | 3 | 0 |
| 2 | Ditto Partridges | 2 | 2 | 0 |
| 2 | Ditto Patties Royal | 3 | 0 | 0 |
| THIRD SERVICE. | ||||
| 1 | Ragout Royal | 1 | 1 | 0 |
| 8 | Dishes fine green Morells | 8 | 8 | 0 |
| 10 | Ditto fine green peas | 10 | 10 | 0 |
| 3 | Ditto Asparagus Heads | 2 | 2 | 0 |
| 3 | Ditto fine fat Livers | 1 | 11 | 6 |
| 3 | Ditto fine Combs | 1 | 11 | 6 |
| 5 | Ditto green Truffles | 5 | 5 | 0 |
| 5 | Ditto Artichoaks à la Provincale | 2 | 12 | 6 |
| 5 | Ditto Mushroons au Blanc | 2 | 12 | 6 |
| 1 | Dish Cardons à la Bejamel | 0 | 10 | 6 |
| 1 | Ditto Knots of Eggs | 0 | 10 | 6 |
| 1 | Ditto Ducks Tongues | 0 | 10 | 6 |
| 3 | Dishes of Peths | 1 | 11 | 6 |
| 1 | Dish of Truffles in Oil | 0 | 10 | 6 |
| 4 | Dishes of Pallets | 2 | 2 | 0 |
| 2 | Ditto Ragout Mille | 2 | 2 | 0 |
| FOURTH SERVICE. | ||||
| 2 | Curious ornamented Cakes | 2 | 12 | 0 |
| 12 | Dishes Blomanges, representing different figures | 12 | 12 | 0 |
| 12 | Ditto Clear Marbrays | 14 | 8 | 0 |
| 16 | Ditto fine Cut Pastry | 16 | 16 | 0 |
| 2 | Ditto Mille Fuelles | 1 | 10 | 6 |
| The Centre of the Table. | ||||
| 1 | Grand Pyramid of Demies of Shell Fish of various sorts | 2 | 2 | 0 |
| 32 | Cold things of sorts; viz. Temples, Shapes, Landscapes in Jellies, savoury Cakes, and Almond Gothes | 33 | 12 | 0 |
| 2 | Grand Epergnes, filled with fine Pickles, and garnished round with Plates of Sorts, as Laspicks, Rolards, &c. | 6 | 6 | 0 |
| ————— | ||||
| Total of the King's Table | 374 | 1 | 0 | |
It was ordered that the said Report be entered in the Journal of the Court; and the following motion being made, was unanimously agreed to:
"That the thanks of this Court be, and are hereby given, to the Committee appointed to conduct the entertainment of their Majesties and the Royal Family at Guildhall, on Lord Mayor's day last, for their constant and spirited attention, in that service, to the honour of the Crown, and the dignity of this City."