The Queen of Spain, some time ago, solicited the Sultan for four camels, and his Imperial Highness had the gallantry to grant the export free of duty.

There are several exports which are not monopolies. These are principally from the south. The following are some of them.

Ostrich feathers.—These are of three qualities; the first of which pays three dollars per pound, the second quality one and a half dollars, and the third, three-quarters of a dollar. Many feather merchants are now in Mogador visiting at the feasts of the Jews, who reside in Sous and Wadnoun, and have communications with all the districts of the Sahara.

Elephants' teeth.—Ivory pays an export duty of ten per cent. During late years, both ivory and ostrich feathers have lost much of their value as articles of commerce.

Gums.—Gum-arabic pays two dollars per quintal export duty, and gum sudanic an ad valorem duty of ten per cent. But now-a-days only the very best gum will sell in English markets; the inferior qualities, as of all other Barbary produce, are shipped to Marseilles. One looks with extreme interest at the beautiful pellucid drops of Sudanic gum, knowing that the Arabs bring some of it from the neighbourhood of Timbuctoo.

Almonds.—Both the sweet and the bitter, in the shell, or the oil of almonds, pay three dollars per quintal. Ship-loads at once are exported from Mogador direct for Soudan.

Red woollen sashes are exported at five dollars per dozen. The Spaniards take a great quantity. Tanned skins, especially the red, or Morocco, are exported at ten per cent, ad valorem. Slippers pay a dollar the hundred. The haik or barracan is exported in great numbers to the Levant by the pilgrims. The vessels, also, that carry pilgrims from Morocco, return laden with these and other native manufactures. Barbary dried peas are exported principally to Spain, paying a dollar the quintal. Fez flour pays one dollar and a half per fanega; dates pay five dollars the quintal; fowls and eggs, the former two dollars per dozen, the latter two dollars per thousand; oranges and lemons pay a dollar the thousand.

Gold is brought from Soudan over the Desert, and is sometimes exported. I have no account of it, and never heard it mentioned in Morocco as an article of any importance.

Olive-oil is exported from the north, but not in great quantities. The amount exported in a recent year was about the value of £6,000 sterling. The olive is not so much cultivated in Morocco as in Tunis and Tripoli.

Besides the articles above mentioned, antimony, euphorbium, horns, hemp, linseed, rice, maize, and dra, orchella weed, orris-root, pomegranate peel, sarsaparilla, snuff, sponges, walnuts, garbanyos, gasoul, and mineral soap, gingelane, and commin seeds, &c., are exported in various quantities. [22]