STOCK AND STALKS
A Book for the Dairy Farmer
BY
J. R. ROBERTS
President Roberts Sanitary Dairy
Lincoln and Sioux City
Henry Westfall, Sales Agent, 126 So. 11th Street
Midwest Bldg., Lincoln, Nebraska
(All Rights Reserved)
Copyright, 1921
BY
J. R. ROBERTS
STOCK AND STALKS
CONTENTS
| [CHAPTER I] | |
| INTENSIVE VERSUS BY-PRODUCT DAIRYING | [1] |
| [CHAPTER II] | |
| THE DAIRY TYPE | [17] |
| Capacity | |
| Tendencies | |
| Physical Defects | |
| Diseases | |
| [CHAPTER III] | |
| THE PURE BRED SIRE | [23] |
| [CHAPTER IV] | |
| WHAT TO FEED | [26] |
| Chemical Analysis | |
| Balanced Rations | |
| Pastures | |
| Hay | |
| Corn Fodder | |
| Silage Without Corn | |
| Silage | |
| Grain Feed | |
| Prepared Feeds | |
| [CHAPTER V] | |
| HOW TO FEED | [44] |
| Balanced Rations | |
| Water | |
| Calf and Heifer Feeding | |
| Chemical Analysis | |
| Rations for the Dairy Cow | |
| [CHAPTER VI] | |
| VARIATIONS IN MILK TESTS | [56] |
| [CHAPTER VII] | |
| SUGGESTIONS FOR CONSTRUCTING A BARN | [61] |
| [CHAPTER VIII] | |
| MILKING | [63] |
| [CHAPTER IX] | |
| MILK PRODUCTS | [66] |
| Butter | |
| Cheese | |
| Cottage Cheese | |
| Cream | |
| Skim Milk | |
| Whey | |
| [CHAPTER X] | |
| MARKET MILK | [74] |
| Weight of Milk | |
| Legal Requirements | |
| Cleanliness | |
| Sanitation | |
| Cooling Milk | |
| [CHAPTER XI] | |
| EXPERIMENTS BEING TRIED OUT ON OUR DAIRY FARM | [83] |
| [CHAPTER XII] | |
| DIFFERENT POINTS OF VIEW | [92] |