Red Palmer: A Practical Treatise on Fly Fishing

by James Tayler

It is doubtful whether the gratification of taking fish is equal to that which results from the recital of the achievement, and describing to a sympathetic audience the method and tackle by which the prey has been ensnared. Walton and his friends, after a long day, loved to meet at some village alehouse, and fight their battles o'er again; and in the present day one of the most enjoyable parts of the evening spent at an Angling Society is when the chairman asks, "Has any one been fishing?" and the members recount their piscatorial experiences since the last meeting. Any one unaccustomed to such meetings would be surprised at the knowledge of rivers, the country, the habits, and the haunts of particular kinds of fish and insects, the various sorts of baits and tackle to be used, and all the technical information which the London angler displays on such occasions; and this broader view of nature and life is not the least of the benefits derived from following the piscatorial art.

The London clubs number about 200, with upwards of 5,000 members; and considering that a very large number of anglers do not belong to any club, it will be readily understood that the angling fraternity form a considerable part of the community, whose great aim is to enjoy themselves in a rational and innocent manner, away from the clank of machinery, the roar of street traffic, and the stifling atmosphere of a great city; and every assistance and encouragement should be given them to do so—and they are progressing. Many of them practice fly-fishing; and if trout are not to be got, there are chub, dace, and bleak, and occasionally a roach, to reward them for their skill. The one great difficulty is where to get good fishing, and this is to some extent overcome by the co-operation of anglers, through their clubs and associations, who not only rent waters for their members, but make arrangements with the railway companies to take them into the country and back at greatly reduced fares. The preserving and re-stocking of waters also form an important part of the business of angling clubs. Experience has taught them that it is of very little use to turn in fry before they are old enough to take care of themselves, but that it is more satisfactory, and ultimately more economical to purchase yearling fish in the first place. These various matters have been so well attended to, that, notwithstanding the great increase in the number of anglers, access to well-stocked rivers is more easy of attainment now than it was a few years ago.

Of course, every care should be taken to prevent poaching, to keep down predaceous fish, and prevent undersized and out-of-season fish from being taken; but with these precautions, if the river is naturally adapted for the kind of fish required, there should be no difficulty.

In the case of trout, the quantity, quality, and size will very much depend on the quantity and kind of food to be obtained. There should be plenty of weeds, sedge, flags, &c., not only for shelter, but they are the natural breeding places of insects and crustacea, in which trout delight, and if the river is overhung with trees and bushes it not only adds to the security of the fish, but harbours flies and other insects which drop off into the water.

WET v. DRY.

The difference between wet and dry fly-fishing is this: the wet fly is worked gently along some few inches beneath the surface until a fish is found, which, when they are scarce, or not rising, may be a tedious process, and often the first intimation is a sudden tug without any rise, which should be immediately answered by as sudden a twitch from the wrist.

The dry-fly fisherman walks quietly along by the side of the stream, and if he sees a trout rising, drops his fly lightly a little above it, and preferably also a little on one side, and lets it float down stream on the surface to the fish, gently raising the point of his rod in the meantime. In case no fish are rising, he carefully casts to the most likely-looking spots, and particularly under the bank on which he is standing.

In nine cases out of ten, a trout, if it rises at all, takes the dry fly immediately it touches the water; therefore, one should learn to cast clean and straight, without any slack line.

TACKLE.