The Nef was a kind of table ornament or sweetmeat dish in the form of a fully-rigged ship, and was sometimes mounted on wheels: the modern épergne corresponds to the nef. A mazer bowl was so called because it was made usually of maple wood—masere being the old word for maple.
Fig. 158.—Hour-glass Salt, given 1493, at New College, Oxford.
These bowls have usually a silver or gold rim, and were often lined with silver, but the name is wrongly applied to bowls made entirely of metal, as it sometimes is. Fig. 157 is an illustration of a mazer bowl of the fifteenth century belonging to the Ironmongers’ Company of London. Salt-cellars were also important table decorations. The salt was put on the table in such a position as to mark the dividing line between the guests of different rank. There is a salt in the form of a giant, a work of the fifteenth century, at All Souls’ College, Oxford, and some other salts of this period and earlier were often made in form of hour-glasses (Fig. 158).
Very few specimens of household plate have come down to us from the thirteenth or fourteenth centuries, although we have many records of the great quantities of jewels and plate that belonged to the kings and feudal lords.
Spoons and knives were made and used at a very early period of the world’s history, but forks do not seem to have come into general use until some time in the fourteenth century. Sacramental cups and chalices, and all kinds of drinking cups, were made at this time. The beautiful cup of Gothic design with translucent enamels, now in the Kensington Museum, is probably a work of the fourteenth century, and of Burgundian origin. (See Fig. [103].)
Three sacramental chalices are illustrated at Fig. 159, and belonging to the fourteenth century, and two at Figs. 160 and 161, of the fifteenth century, all of which are Gothic in design; two also are given of the sixteenth century (Figs. 162 and 163), the latter being of Spanish origin designed in the style of the Renaissance, which is interesting as showing the development of the standing cup from the chalice, this example being in the transitional stage.
Fig. 159.—Gothic Chalices; Fourteenth Century.
The difference between the Gothic and Renaissance cups is very marked, the foot of the former being either trefoil, or more often hexagonal in plan (Fig. 164), with the distinctive central knot or boss on the plain upright stem for grasping purposes, while the Renaissance cups are usually round in the plan of the foot, or sometimes octagonal, and have a horizontal character which is obtained by the use of mouldings cutting the cup into parts. (See Spanish chalice, Fig. 163.)