SIEGE OF POITIERS, 1569
(Tortorel and Perissin)
Poitiers was one of the most mediaeval towns in France. The remains of its towers and fortifications, its narrow bridges, the ruined palace of the ancient dukes of Aquitaine, everything recalled the life of a vanished past.[1357] The admiral’s guns soon made two breaches in the wall, but the fire from the castle and platform drove his men back and the breaches were repaired. The town, however, was too large in circuit for Guise to defend the whole,[1358] since many vineyards and fields were within its walls, in consequence of which the French had made a line of double trenches within the town. On August 19 the Huguenots made a furious assault, broke through the wall, and drove the Guisard forces back of the inside trenches. The enemy was “so straitly pent” that for sixteen days the soldiers had to live upon horse-flesh. The most remarkable incident of the siege was the driving-out of a great number of people, old men and women and children, who were unable to fight and could not be fed on account of the lack of provisions. So reluctant were they to go that they had to be whipped through the gates. Fortunately the duke of Guise took pity upon them at last, although in the city bread was so scarce that the food of one had to suffice for ten. All the horses and asses in the town were slain, the gentry out of honor to their position sating their hunger on the former. Of wheat, barley, and other grain there was none, nor was there a green thing left growing in the city. Even rats and mice were consumed.[1359]
POITIERS IN THE SIXTEENTH CENTURY
The strength of Coligny (he had about 10,000 footmen and 8,000 to 9,000 horse) made it impossible for Anjou to dislodge him by direct attack. His own strength, as appeared by a general muster on September 3, consisted of 1,500 French gendarmes, 700 Italian horse, 1,000 Walloons, and 4,000 reiters, besides La Vallette’s regiment of 400 horse—it was much reduced during the siege—and the duke of Longueville’s and some other companies. Of footmen he had 6,000 French, 4,000 Swiss, 2,500 Italians, and 2,000 Walloons. Although this army in actual numbers excelled that of Coligny, in reality it was considerably inferior. The troops were many of them without officers, the 6,000 French were drafted peasantry unused to the use of arms; all of them were suffering from hunger and many from fever. The duke of Anjou, therefore, with the approval of his mother, determined to try to draw off Coligny from before Poitiers by a feigned attack upon Châtellerault.[1360] For this purpose he crossed the river Creuse on September 4 and planted his artillery before the town. The honor of the first assault was given to the Italians, which offended the French, who refused to support them.[1361] Nevertheless a breach 40 feet wide was made in the wall, so that the admiral, judging the place to be in great danger, sent 7,000 horse and 8,000 foot to the city’s relief, September 7. It was fatal impatience on Coligny’s part, for the action relieved Poitiers from the danger of being taken.
There was now no other recourse for the Huguenots except to give battle. But Coligny was unwilling to do this at once, desiring to wait until the devastation of the country round about still further reduced Anjou’s forces. In the interval he withdrew across the Vienne. But the mercenaries in both armies clamored for battle, for there was great want of money on both sides, the King’s Swiss being unpaid for three months, the reiters five, the admiral’s also being behindhand for three months’ wages.[1362]
On September 30, at Moncontour, the two armies clashed in a preliminary engagement. But three days later on Monday, October 3, 1569, the real battle was joined. It must have been an impressive and thrilling sight before the conflict began. In the Huguenot army the preachers moved about encouraging the men, who sang the solemn psalms of the Calvinist worship with fervor. Across the plain, the Swiss and Germans in the royal host, after the German fashion, knelt and kissed the ground.[1363]