"Another rock that is a valuable acquisition is hornblende. This kind when first taken from the ground, is always covered as with a coat of rust. This is doubtless the fact, for the oxydasion of the iron it contains gives it that appearance, and colors the soil a reddish hue in its immediate vicinity. Wherever this rock abounds, the soil is durable and the crops are usually heavy. It is sometimes met with having a fine grain, and so very hard as to be almost brittle, though generally very difficult to break, and when broken strongly resembling cast-iron, and will sometimes ring, on being struck, almost as clearly. It was used very much formerly for making journals to run mill-gudgeons upon. When found on the surface, it is usually of a rounded form...."
However, much of the rock of the valley partakes of the nature of both hornblend and gneiss, and has been aptly termed a "hornblend gneiss rock."
Beds of magnesian or talcose slate, sometimes containing crystals of sulphuret of iron, are frequently met with in this section, and at the base of Black Oak Ridge, which is composed chiefly of chlorite slate and epidote, another bed of magnesian limestone is found. Containing about 40 per cent of magnesia, it makes an excellent cement for walls, but is of little or no value as a fertilizer.
SOILS.[10]
The soils of Loudoun vary greatly in both geological character and productiveness, every variety from a rich alluvial to an unproductive clay occurring within her boundaries. In general the soils are deep and rich and profitably cultivated.
The heavy clay soils of Loudoun are recognized as being the strongest wheat and grass soils. The more loamy soils are better for corn on account of the possibility of more thorough cultivation. However, the lands all have to be fertilized or limed to obtain the best results, and with this added expense the profit in wheat growing is extremely uncertain on any but the clay soils. The loamy soils are especially adapted to corn, stock raising, and dairying, and they are largely used for these purposes. The mountain sandstone soils, which are rough and stony, are not adapted to any form of agriculture; but for some lines of horticulture—as, for instance, the production of grapes, peaches, apples and chestnuts—or forestry they seem to offer excellent opportunities. The schist soil of the mountains, although rough and stony, is productive, easily worked, and especially adapted to apples, peaches, and potatoes. The shale and mica soils, although thin and leachy, are especially adapted to grapes, vegetables, and berries, and other small fruits. These soils should be managed very carefully to obtain the best results. They are easily worked and very quickly respond to fertilization and thorough cultivation. It is very probable that market gardening and fruit raising on these types would prove profitable. It seems, however, that peach trees are short lived on these soils. The meadow lands are low and subject to overflow, although otherwise well drained. They are best adapted to the production of corn, grass, and vegetables.
[10] For the bulk of the information appearing under this caption the author is indebted to Carter's and Lyman's Soil Survey of the Leesburg Area, published in 1904 by the United States Department of Agriculture.
That part of the County lying east of a line drawn from the Potomac River near Leesburg, by Aldie to the Fauquier line, is much more unproductive than the western portion, partly on account of an inferior soil, and partly in consequence of an exhausting system of cultivation, once so common in eastern Virginia, i. e., cropping with corn and tobacco without attempting to improve the quality of the soil. When impoverished, the lands were thrown out to the commons.
Large tracts that formerly produced from thirty to forty bushels of corn to the acre, still remain out of cultivation, though many of the present proprietors are turning their attention to the improvement of these soils and are being richly rewarded.
In this section, particularly along Goose Creek, trap-rock occurs, sometimes covering large surfaces, at other times partially covered with indurated shale, formed from the red shale of this region which has become hardened by the heat of the intruding trap. Where this rock occurs covering large surfaces, nearly level, "the soil is a dark brown colored clay, very retentive of moisture and better adapted to grass than grain.... A deficiency of lime probably occurs here, and there may be some obnoxious ingredient present. Minute grains of iron sand are generally interspersed through this rock, and as it is not acted upon by atmospheric influences, its combination may contain some acid prejudicial to vegetation. Where this rock is thrown into more irregular elevations, and is apparently more broken up, the soil is better."[11]