Four hundred and eighty-four acres planted in miscellaneous crops in 1900 produced 33,312 bushels.
Seven hundred and twenty-nine acres were devoted to miscellaneous vegetables (exclusive of Irish and sweet potatoes, and onions), and the product valued at $41,136.
From the 11 acres devoted to sorghum cane, 7 tons were sold and 789 gallons of syrup produced.
The number of square feet of land under glass used for agricultural purposes June 1, 1900, was 48,310.
The reported value of the orchard products of 1899 was $51,363.
The following table shows the number of each class of orchard trees of bearing age, June 1, 1900, with products by bushels:
| Trees. | Number of trees. | Number of bushels grown. |
| Apple | 83,027 | 195,406 |
| Peach and Nectarine | 22,446 | 3,900 |
| Pear | 4,983 | 2,828 |
| Cherry | 4,179 | 3,930 |
| Plum | 1,589 | 534 |
| Apricot | 117 | 30 |
| Unclassified orchard fruits | 42 | 20 |
The farms of Loudoun produced in 1899 2,304 barrels of cider, 388 barrels of vinegar, and 13,530 pounds of dried and evaporated fruits.