7. Serve cold.
"How perfectly lovely!" exclaimed Mary Frances; "I'll make soft custard for Mary Ann Hooper. But that isn't very much. Oh, isn't this too good? I can serve it on the next recipe. It's
No. 21.—Steamed Rice.
| ½ cup rice |
| 2 cups boiling water |
| ½ teaspoon salt |
1. Wash rice. This may be easily done by putting in a strainer and shaking in a pan of cold water.
2. Put with the salt and boiling water, into the upper part of a double boiler.
3. Pour boiling water into lower part, and cook 1 hour.
