6. Draw pot to back of stove where it will simmer, or just bubble, until meat is tender when tried with a fork, which will be in about 1½ hours.
7. Take out the meat.
8. Skim off the fat from the surface of the liquor; or if there is time, cool, and remove the hardened fat.
"Correct!" exclaimed Sauce Pan, bending over Mary Frances' book. "And the gravy is made——"
"Saucy!" began Iron Pot, in a boiling rage; but he suddenly stopped, as Mary Frances shook her finger at him.
"It's all right this time," she said.
"It is your place, Sauce Pan——"
"It is my place," said Sauce Pan, trying not to let Iron Pot see how pleased he was to tell about