3. Mash well and measure.
4. To every cupful, allow
| ¼ cup powdered sugar, |
| white of 1 egg, well beaten. |
5. Add a spoonful of each to apples until used, stirring in lightly each time.
6. Add 1 drop vanilla for each cup of apples.
7. Serve with cream.
"I guess I'll go ask the Kitchen People about it right away!"
