6. Sift by small quantities into the mixture, beating well each time.
7. Beat whites of eggs and fold them into the cake.
8. Grease pan. Toss around in it ¼ cup flour. Throw out. This prevents sticking.
9. Pour in the cake.
10. Bake in a moderate oven about 35 minutes.
"Humph!" said Aunty Rolling Pin, "that's all right, but it doesn't give you much idea how the oven should be."
"No," explained Mary Frances, "I 'spose Mother intended to show me about that."
"Of course, child," said Aunty Rolling Pin, "that was it. Now, I'll tell you all about cake——"