No. 34.—Pastry.
| 1 cup flour |
| ¼ teaspoon salt |
| 1/3 cup lard |
| 1/3 cup cold water |
(Use as little water as possible.)
1. Sift salt and flour into a bowl.
2. Rub lard into flour with finger tips until like coarse powder.
3. Add half the cold water, stirring with a knife to form a stiff ball. Keep this on one side of the bowl.
4. Stir in more water until the remaining flour forms a ball. Press these balls together.
5. Roll out. Fit to pie plate. Trim off overhanging edges.
6. Bake in a hot oven.
