The Mary Frances cook book

by Jane Eayre Fryer

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Potato Soup
Pan-broiled Steak
Creamed Cabbage Mashed Potatoes
Tomato and Lettuce Salad
Banana Bread Pudding with Hard Sauce
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"Very elegant!—but that's a lot to do, isn't it?" said Tea Kettle. "Perhaps, if you read over all the new recipes, and we talk them over when its each one's turn to commence, we can work better."

"Oh, thank you, Tea Kettle," said Mary Frances, "that is a very bright idea." Tea Kettle glistened.

"I'll read them," continued Mary Frances, "as they come in the book."

"I have the lettuce well washed, and the tomatoes sliced. All I have to do is to dry the lettuce at dinner time, and soon I can make the

No. 35.—Salad Dressing.

1 teaspoon salt

¾ teaspoon mustard

1½ tablespoons sugar

2 teaspoons flour

¾ cup sour cream (or milk)

1 egg

1 tablespoon vinegar

1 teaspoon butter

A few grains of red pepper.

1. Beat egg.