7. Add the salt. Let boil a minute.
8. Put slices of toast in a heated dish; pour the sauce over and serve hot.
All measures are made level with the top of cup or spoon. To measure level spoonful:
Fill spoon heaping full, and level it off with the back of a knife.
For half spoonful, cut through lengthwise.
For quarter spoonful, divide a half spoonful across.
A saltspoon is 1/8 teaspoon.
