No. 37.—Bread Pudding.
1. Cut slices of stale bread into squares of about one half inch.
2. For 2 cups bread, allow
| 1 pint milk (2 cups) |
| 2 tablespoons sugar |
| 2 eggs |
| ¼ teaspoon vanilla |
3. Moisten bread with hot water.
4. Butter pudding dish.
5. Put into it the moistened bread.
6. Beat yolks of eggs; add sugar; add milk.
7. Pour this over the bread.