2. Mash in pan in which they were cooked.
3. For every cupful, add
| 1 dash pepper, |
| 1 saltspoon salt, |
| ½ tablespoon butter (scant). |
4. For every cupful, heat 2 tablespoons milk.
5. Throw the heated milk on potatoes.
6. Beat with a wire fork until creamy.
7. Pile lightly on a hot dish. Serve uncovered.
